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Prevalence, antimicrobial resistance and genetic diversity of Campylobacter coli and Campylobacter jejuni in Ecuadorian broilers at slaughter age

Thermotolerant Campylobacter spp. are a major cause of foodborne gastrointestinal infections worldwide. The linkage of human campylobacteriosis and poultry has been widely described. In this study we aimed to investigate the prevalence, antimicrobial resistance and genetic diversity of C. coli and C...

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Detalles Bibliográficos
Autores principales:	Vinueza-Burgos, Christian, Wautier, Magali, Martiny, Delphine, Cisneros, Marco, Van Damme, Inge, De Zutter, Lieven
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Poultry Science Association, Inc. 2017
Materias:	Microbiology and Food Safety
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5850218/ https://www.ncbi.nlm.nih.gov/pubmed/28339716 http://dx.doi.org/10.3382/ps/pew487

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