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The gastrointestinal microbiome and its association with the control of pathogens in broiler chicken production: A review
The microbiome of the broiler chicken gastrointestinal tract (GIT) has been extensively studied, and it has been amply demonstrated that it plays an important role in the health of the host, as it has a positive impact on the immune system, the physiology of the GIT, and productivity. Also, the micr...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Oxford University Press
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5850219/ https://www.ncbi.nlm.nih.gov/pubmed/29253263 http://dx.doi.org/10.3382/ps/pex359 |