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Recent advances in avian egg science: A review
Eggs and egg products form an integral part of the food chain. As such, research into egg structure, function, and production has made an important contribution to the field of poultry science. The past decade has seen significant advances in avian egg science research, with work supplementing our u...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Poultry Science Association, Inc.
2017
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5850298/ https://www.ncbi.nlm.nih.gov/pubmed/28938769 http://dx.doi.org/10.3382/ps/pex187 |