The interactive effect of dietary n-6: n-3 fatty acid ratio and vitamin E level on tissue lipid peroxidation, DNA damage in intestinal epithelial cells, and gut morphology in chickens of different ages

Feeding chickens diets high in n-3 fatty acids (FA) increases their incorporation into tissue lipids, but leads to oxidative stress in cells. This study investigated the effect of the dietary polyunsaturated FA ratio (PUFA n-6: n-3) and vitamin E (vE) level on DNA damage and morphological changes in...

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Detalles Bibliográficos
Autores principales: Konieczka, P, Barszcz, M, Choct, M, Smulikowska, S
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2018
Materias:
Metabolism and Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5850597/
https://www.ncbi.nlm.nih.gov/pubmed/29077918
http://dx.doi.org/10.3382/ps/pex274

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5850597/
https://www.ncbi.nlm.nih.gov/pubmed/29077918
http://dx.doi.org/10.3382/ps/pex274

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