Enzymatic hydrolysis of fumonisins in the gastrointestinal tract of broiler chickens

Fumonisins (FB) are among the most frequently detected mycotoxins in feedstuffs and finished feed, and recent data suggest that the functions of the gastrointestinal tract (GIT) in poultry species might be compromised at doses ranging from 10 to 20 mg/kg, close to field incidences and below the US a...

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Detalles Bibliográficos
Autores principales: Grenier, B, Schwartz-Zimmermann, H E, Gruber-Dorninger, C, Dohnal, I, Aleschko, M, Schatzmayr, G, Moll, W D, Applegate, T J
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2017
Materias:
Metabolism and Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5850661/
https://www.ncbi.nlm.nih.gov/pubmed/29053869
http://dx.doi.org/10.3382/ps/pex280

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5850661/
https://www.ncbi.nlm.nih.gov/pubmed/29053869
http://dx.doi.org/10.3382/ps/pex280

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