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Effect of low incubation temperature and low ambient temperature until 21 days of age on performance and body temperature in fast-growing chickens

Thermal manipulation during embryogenesis was previously reported to decrease the occurrence of ascites and to potentially improve cold tolerance of broilers. The objective of our study was to explore the effects of the interaction of cold incubation temperatures and cool ambient temperatures until...

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Autores principales: Nyuiadzi, D, Travel, A, Méda, B, Berri, C, Guilloteau, L A, Coustham, V, Wang, Y, Tona, J K, Collin, A
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5850720/
https://www.ncbi.nlm.nih.gov/pubmed/29053847
http://dx.doi.org/10.3382/ps/pex264
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author Nyuiadzi, D
Travel, A
Méda, B
Berri, C
Guilloteau, L A
Coustham, V
Wang, Y
Tona, J K
Collin, A
author_facet Nyuiadzi, D
Travel, A
Méda, B
Berri, C
Guilloteau, L A
Coustham, V
Wang, Y
Tona, J K
Collin, A
author_sort Nyuiadzi, D
collection PubMed
description Thermal manipulation during embryogenesis was previously reported to decrease the occurrence of ascites and to potentially improve cold tolerance of broilers. The objective of our study was to explore the effects of the interaction of cold incubation temperatures and cool ambient temperatures until 21 d of age on performance and body temperature. Ross 308 eggs were incubated either under control conditions I(0) (37.6°C) or with cyclic cold stimulations I(1) (6 h/d at 36.6°C from d 10 to 18 of incubation) or with 2 cold stimulations I(2) (30 min at 15°C) at d 18 and 19 of incubation. These treatments were followed by individual rearing and postnatal exposure to either standard rearing temperature T(0) (from 33°C at hatching to 21°C at d 21) or continuously lower temperature T(2) (from 28°C at hatching to 21°C at d 21) or exposure to cyclically lower temperature T(1) (with circadian temperature oscillations). Treatments I(1) and I(2) did not significantly alter hatchability compared to control incubation (with 94.8, 95.1, and 92.3%, respectively), or hatching BW and overall chick quality. Hatching body temperature (Tb) was 0.5 and 0.3°C higher in I(1) than in I(0) and I(2) groups, respectively (P = 0.007). A doubled occurrence of health problems was observed with T(2) condition, regardless of incubation or sex. At d 3, BW was 2% lower with treatment I(1) than with I(0) and I(2) and was 3% higher in T(1) and T(2) groups than in T(0), but these effects disappeared with age. Group T(2) presented a 5% higher feed intake than the control group T(0) between 3 and 21 d of age (P = 0.025). Feed conversion ratio (FCR) was affected by experimental conditions (P < 0.001), with low FCR values obtained with I(2) incubation in control or cyclically cold postnatal conditions. Maximal FCR values were observed in the continuously cold postnatal conditions, in males submitted to control incubation and in females submitted to I(1) incubation, revealing sex-dependent effects of the treatments on performance.
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spelling pubmed-58507202018-03-23 Effect of low incubation temperature and low ambient temperature until 21 days of age on performance and body temperature in fast-growing chickens Nyuiadzi, D Travel, A Méda, B Berri, C Guilloteau, L A Coustham, V Wang, Y Tona, J K Collin, A Poult Sci Management and Production Thermal manipulation during embryogenesis was previously reported to decrease the occurrence of ascites and to potentially improve cold tolerance of broilers. The objective of our study was to explore the effects of the interaction of cold incubation temperatures and cool ambient temperatures until 21 d of age on performance and body temperature. Ross 308 eggs were incubated either under control conditions I(0) (37.6°C) or with cyclic cold stimulations I(1) (6 h/d at 36.6°C from d 10 to 18 of incubation) or with 2 cold stimulations I(2) (30 min at 15°C) at d 18 and 19 of incubation. These treatments were followed by individual rearing and postnatal exposure to either standard rearing temperature T(0) (from 33°C at hatching to 21°C at d 21) or continuously lower temperature T(2) (from 28°C at hatching to 21°C at d 21) or exposure to cyclically lower temperature T(1) (with circadian temperature oscillations). Treatments I(1) and I(2) did not significantly alter hatchability compared to control incubation (with 94.8, 95.1, and 92.3%, respectively), or hatching BW and overall chick quality. Hatching body temperature (Tb) was 0.5 and 0.3°C higher in I(1) than in I(0) and I(2) groups, respectively (P = 0.007). A doubled occurrence of health problems was observed with T(2) condition, regardless of incubation or sex. At d 3, BW was 2% lower with treatment I(1) than with I(0) and I(2) and was 3% higher in T(1) and T(2) groups than in T(0), but these effects disappeared with age. Group T(2) presented a 5% higher feed intake than the control group T(0) between 3 and 21 d of age (P = 0.025). Feed conversion ratio (FCR) was affected by experimental conditions (P < 0.001), with low FCR values obtained with I(2) incubation in control or cyclically cold postnatal conditions. Maximal FCR values were observed in the continuously cold postnatal conditions, in males submitted to control incubation and in females submitted to I(1) incubation, revealing sex-dependent effects of the treatments on performance. Oxford University Press 2017-12 2017-10-10 /pmc/articles/PMC5850720/ /pubmed/29053847 http://dx.doi.org/10.3382/ps/pex264 Text en © The Author 2017. Published by Oxford University Press on behalf of Poultry Science Association. http://creativecommons.org/licenses/by-nc/4.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com.
spellingShingle Management and Production
Nyuiadzi, D
Travel, A
Méda, B
Berri, C
Guilloteau, L A
Coustham, V
Wang, Y
Tona, J K
Collin, A
Effect of low incubation temperature and low ambient temperature until 21 days of age on performance and body temperature in fast-growing chickens
title Effect of low incubation temperature and low ambient temperature until 21 days of age on performance and body temperature in fast-growing chickens
title_full Effect of low incubation temperature and low ambient temperature until 21 days of age on performance and body temperature in fast-growing chickens
title_fullStr Effect of low incubation temperature and low ambient temperature until 21 days of age on performance and body temperature in fast-growing chickens
title_full_unstemmed Effect of low incubation temperature and low ambient temperature until 21 days of age on performance and body temperature in fast-growing chickens
title_short Effect of low incubation temperature and low ambient temperature until 21 days of age on performance and body temperature in fast-growing chickens
title_sort effect of low incubation temperature and low ambient temperature until 21 days of age on performance and body temperature in fast-growing chickens
topic Management and Production
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5850720/
https://www.ncbi.nlm.nih.gov/pubmed/29053847
http://dx.doi.org/10.3382/ps/pex264
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