Cargando…

DkNAC7, a novel high-CO(2)/hypoxia-induced NAC transcription factor, regulates persimmon fruit de-astringency

Artificial high-CO(2) atmosphere (AHCA, 95% CO(2) and 1% O(2)) has been widely applied as a postharvest de-astringency treatment for persimmon fruit. AHCA increases expression of transcription factors, including ethylene response factors (DkERF), that target de-astringency genes. Here, the promoter...

Descripción completa

Detalles Bibliográficos
Autores principales:	Jin, Rong, Zhu, Qing-gang, Shen, Xin-yue, Wang, Miao-miao, Jamil, Wajeeha, Grierson, Donald, Yin, Xue-ren, Chen, Kun-song
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2018
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5851633/ https://www.ncbi.nlm.nih.gov/pubmed/29538450 http://dx.doi.org/10.1371/journal.pone.0194326

Ejemplares similares

High CO(2)/hypoxia-induced softening of persimmon fruit is modulated by DkERF8/16 and DkNAC9 complexes
por: Wu, Wei, et al.
Publicado: (2020)

Isolation and Expression of NAC Genes during Persimmon Fruit Postharvest Astringency Removal
por: Min, Ting, et al.
Publicado: (2015)

Involvement of DkTGA1 Transcription Factor in Anaerobic Response Leading to Persimmon Fruit Postharvest De-Astringency
por: Zhu, Qing-gang, et al.
Publicado: (2016)

Ethylene-responsive transcription factors interact with promoters of ADH and PDC involved in persimmon (Diospyros kaki) fruit de-astringency
por: Min, Ting, et al.
Publicado: (2012)

Hypoxia‐responsive ERFs involved in postdeastringency softening of persimmon fruit
por: Wang, Miao‐miao, et al.
Publicado: (2017)

A transcription factor network responsive to high CO(2)/hypoxia is involved in deastringency in persimmon fruit
por: Zhu, Qing-gang, et al.
Publicado: (2018)

Phenotypic Characterization of Postharvest Fruit Qualities in Astringent and Non-astringent Persimmon (Diospyros kaki) Cultivars
por: Yadav, Akhilesh, et al.
Publicado: (2021)

NAC Transcription Factor Family Regulation of Fruit Ripening and Quality: A Review
por: Liu, Gang-Shuai, et al.
Publicado: (2022)

C2H2-Type Zinc Finger Proteins (DkZF1/2) Synergistically Control Persimmon Fruit Deastringency
por: Jamil, Wajeeha, et al.
Publicado: (2019)

The persimmon (Diospyros oleifera Cheng) genome provides new insights into the inheritance of astringency and ancestral evolution
por: Zhu, Qing-gang, et al.
Publicado: (2019)

The Different Contributors to Antioxidant Activity in Thermally Dried Flesh and Peel of Astringent Persimmon Fruit
por: Lim, You Jin, et al.
Publicado: (2022)

Natural Drying of Astringent and Non-Astringent Persimmon “Rojo Brillante”. Drying Kinetics and Physico-Chemical Properties
por: González, Cristina M., et al.
Publicado: (2021)

A dramatic decline in fruit citrate induced by mutagenesis of a NAC transcription factor, AcNAC1
por: Fu, Bei‐ling, et al.
Publicado: (2023)

Removal of astringency from persimmon paste via polysaccharide treatment
por: Tsurunaga, Yoko, et al.
Publicado: (2022)

Re-evaluation of the nor mutation and the role of the NAC-NOR transcription factor in tomato fruit ripening
por: Gao, Ying, et al.
Publicado: (2020)

Genome wide identification and predicted functional analyses of NAC transcription factors in Asian pears
por: Ahmad, Mudassar, et al.
Publicado: (2018)

EjNAC3 transcriptionally regulates chilling-induced lignification of loquat fruit via physical interaction with an atypical CAD-like gene
por: Ge, Hang, et al.
Publicado: (2017)

DkPK Genes Promote Natural Deastringency in C-PCNA Persimmon by Up-regulating DkPDC and DkADH Expression
por: Guan, Changfei, et al.
Publicado: (2017)

Cloning, sequencing, and expression analysis of 32 NAC transcription factors (MdNAC) in apple
por: Li, Huifeng, et al.
Publicado: (2020)

Corrigendum to: Re-evaluation of the nor mutation and the role of the NAC-NOR transcription factor in tomato fruit ripening
por: Gao, Ying, et al.
Publicado: (2020)

Characterization of the NAC Transcription Factor in Passion Fruit (Passiflora edulis) and Functional Identification of PeNAC-19 in Cold Stress
por: Xu, Yi, et al.
Publicado: (2023)

A NAC transcription factor, NOR-like1, is a new positive regulator of tomato fruit ripening
por: Gao, Ying, et al.
Publicado: (2018)

The NAC side of the fruit: tuning of fruit development and maturation
por: Forlani, Sara, et al.
Publicado: (2021)

The NAC transcription factor FaRIF controls fruit ripening in strawberry
por: Martín-Pizarro, Carmen, et al.
Publicado: (2021)

Exploring the Functions of 9-Lipoxygenase (DkLOX3) in Ultrastructural Changes and Hormonal Stress Response during Persimmon Fruit Storage
por: Meng, Kun, et al.
Publicado: (2017)

NAC Transcription Factor GmNAC12 Improved Drought Stress Tolerance in Soybean
por: Yang, Chengfeng, et al.
Publicado: (2022)

The NAC transcription factor MdNAC29 negatively regulates drought tolerance in apple
por: Li, Sen, et al.
Publicado: (2023)

MiR858b Inhibits Proanthocyanidin Accumulation by the Repression of DkMYB19 and DkMYB20 in Persimmon
por: Yang, Sichao, et al.
Publicado: (2020)

Identification and analysis of Chrysanthemum nankingense NAC transcription factors and an expression analysis of OsNAC7 subfamily members
por: Wang, Hai, et al.
Publicado: (2021)

ClNAC100 Is a NAC Transcription Factor of Chinese Fir in Response to Phosphate Starvation
por: Zhao, Yuxuan, et al.
Publicado: (2023)

Persimmon breeding in Japan for pollination-constant non-astringent (PCNA) type with marker-assisted selection
por: Sato, Akihiko, et al.
Publicado: (2016)

Phenylpropanoid Metabolism in Astringent and Nonastringent Persimmon (Diospyros kaki) Cultivars Determines Sensitivity to Alternaria Infection
por: Yadav, Akhilesh, et al.
Publicado: (2021)

Molecular Evolution and Expansion Analysis of the NAC Transcription Factor in Zea mays
por: Fan, Kai, et al.
Publicado: (2014)

Potato NAC Transcription Factor StNAC053 Enhances Salt and Drought Tolerance in Transgenic Arabidopsis
por: Wang, Qi, et al.
Publicado: (2021)

AvNAC030, a NAC Domain Transcription Factor, Enhances Salt Stress Tolerance in Kiwifruit
por: Li, Ming, et al.
Publicado: (2021)

GmNAC06, a NAC domain transcription factor enhances salt stress tolerance in soybean
por: Li, Ming, et al.
Publicado: (2020)

NtNAC053, A Novel NAC Transcription Factor, Confers Drought and Salt Tolerances in Tobacco
por: Li, Xiaoxu, et al.
Publicado: (2022)

Characterization of NAC transcription factor NtNAC028 as a regulator of leaf senescence and stress responses
por: Wen, Lichao, et al.
Publicado: (2022)

NAC Transcription Factor TwNAC01 Positively Regulates Drought Stress Responses in Arabidopsis and Triticale
por: Wang, Meng, et al.
Publicado: (2022)

Transcription factors NAC20 and NAC26 interact with RPBF to activate albumin accumulations in rice endosperm
por: Wu, Ming‐Wei, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_83n4gf05km1e2c5qpggdvhmf5b