A global comparison of the microbiome compositions of three gut locations in commercial pigs with extreme feed conversion ratios

In an attempt to increase profits and sustainability in the swine industry, the gut microbiome has become a focus of much research. In this study, we performed a comparative analysis of the gut microbiome in the ileum, cecum, and colon of Duroc × (Landrace × Yorkshire) (DLY) pigs showing two extreme...

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Detalles Bibliográficos
Autores principales: Quan, Jianping, Cai, Gengyuan, Ye, Jian, Yang, Ming, Ding, Rongrong, Wang, Xingwang, Zheng, Enqin, Fu, Disheng, Li, Shaoyun, Zhou, Shenping, Liu, Dewu, Yang, Jie, Wu, Zhenfang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5852056/
https://www.ncbi.nlm.nih.gov/pubmed/29540768
http://dx.doi.org/10.1038/s41598-018-22692-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5852056/
https://www.ncbi.nlm.nih.gov/pubmed/29540768
http://dx.doi.org/10.1038/s41598-018-22692-0

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