Effects of Substitution, and Adding of Carbohydrate and Fat to Whey-Protein on Energy Intake, Appetite, Gastric Emptying, Glucose, Insulin, Ghrelin, CCK and GLP-1 in Healthy Older Men—A Randomized Controlled Trial

Protein-rich supplements are used widely for the management of malnutrition in the elderly. We reported previously that the suppression of energy intake by whey protein is less in older than younger adults. The aim was to determine the effects of substitution, and adding of carbohydrate and fat to w...

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Detalles Bibliográficos
Autores principales: Giezenaar, Caroline, van der Burgh, Yonta, Lange, Kylie, Hatzinikolas, Seva, Hausken, Trygve, Jones, Karen L., Horowitz, Michael, Chapman, Ian, Soenen, Stijn
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5852689/
https://www.ncbi.nlm.nih.gov/pubmed/29360778
http://dx.doi.org/10.3390/nu10020113

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5852689/
https://www.ncbi.nlm.nih.gov/pubmed/29360778
http://dx.doi.org/10.3390/nu10020113

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