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Evaluation of the Validity and Reliability of the Chinese Healthy Eating Index

The Chinese Healthy Eating Index (CHEI) is a measuring instrument of diet quality in accordance with the Dietary Guidelines for Chinese (DGC)-2016. The objective of the study was to evaluate the validity and reliability of the CHEI. Data from 12,473 adults from the China Health and Nutrition Survey...

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Detalles Bibliográficos
Autores principales:	Yuan, Ya-Qun, Li, Fan, Wu, Han, Wang, Ying-Chuan, Chen, Jing-Si, He, Geng-Sheng, Li, Shu-Guang, Chen, Bo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5852690/ https://www.ncbi.nlm.nih.gov/pubmed/29364173 http://dx.doi.org/10.3390/nu10020114

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