Type-4 Resistant Starch in Substitution for Available Carbohydrate Reduces Postprandial Glycemic Response and Hunger in Acute, Randomized, Double-Blind, Controlled Study

Resistant starch (RS) is a type of dietary fiber that has been acknowledged for multiple physiological benefits. Resistant starch type 4 (RS4) is a subcategory of RS that has been more intensively studied as new types of RS4 emerge in the food supply. The primary aim of this randomized, double-blind...

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Detalles Bibliográficos
Autores principales: Stewart, Maria L., Wilcox, Meredith L., Bell, Marjorie, Buggia, Mary A., Maki, Kevin C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5852705/
https://www.ncbi.nlm.nih.gov/pubmed/29373530
http://dx.doi.org/10.3390/nu10020129

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5852705/
https://www.ncbi.nlm.nih.gov/pubmed/29373530
http://dx.doi.org/10.3390/nu10020129

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