Cargando…

Transplantation of High Hydrogen-Producing Microbiota Leads to Generation of Large Amounts of Colonic Hydrogen in Recipient Rats Fed High Amylose Maize Starch

The hydrogen molecule (H(2)), which has low redox potential, is produced by colonic fermentation. We examined whether increased H(2) concentration in the portal vein in rats fed high amylose maize starch (HAS) helped alleviate oxidative stress, and whether the transplantation of rat colonic microbio...

Descripción completa

Detalles Bibliográficos
Autores principales:	Nishimura, Naomichi, Tanabe, Hiroki, Komori, Erika, Sasaki, Yumi, Inoue, Ryo, Yamamoto, Tatsuro
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5852720/ https://www.ncbi.nlm.nih.gov/pubmed/29382125 http://dx.doi.org/10.3390/nu10020144

Ejemplares similares

Suppressive Effect of High Hydrogen Generating High Amylose Cornstarch on Subacute Hepatic Ischemia-reperfusion Injury in Rats
por: TANABE, Hiroki, et al.
Publicado: (2012)

Effects of high-amylose maize starch and butyrylated high-amylose maize starch on azoxymethane-induced intestinal cancer in rats
por: Clarke, Julie M., et al.
Publicado: (2008)

Sensory characteristics of high-amylose maize-resistant starch in three food products
por: Maziarz, Mindy, et al.
Publicado: (2013)

Hydroxypropylation of high-amylose maize starch changes digestion and fermentation-dependent parameters in rats
por: Ebihara, Kiyoshi, et al.
Publicado: (2013)

Effects of high-amylose maize starch on the glycemic index of Chinese steamed buns (CSB)
por: Haini, Noraidah, et al.
Publicado: (2022)

Effect of high amylose maize starches on colonic fermentation and apoptotic response to DNA-damage in the colon of rats
por: Le Leu, Richard K, et al.
Publicado: (2009)

Resistant Starch from High-Amylose Maize Increases Insulin Sensitivity in Overweight and Obese Men(2)
por: Maki, Kevin C., et al.
Publicado: (2012)

Retrogradation of Maize Starch after High Hydrostatic Pressure Gelation: Effect of Amylose Content and Depressurization Rate
por: Yang, Zhi, et al.
Publicado: (2016)

High-Amylose Maize, Potato, and Butyrylated Starch Modulate Large Intestinal Fermentation, Microbial Composition, and Oncogenic miRNA Expression in Rats Fed A High-Protein Meat Diet
por: Nielsen, Tina S., et al.
Publicado: (2019)

A novel method for obtaining high amylose starch fractions from debranched starch
por: He, Zhongchao, et al.
Publicado: (2023)

Baseline insulin sensitivity affects response to high-amylose maize resistant starch in women: a randomized, controlled trial
por: Gower, Barbara A., et al.
Publicado: (2016)

Preparation and Characterization of High Amylose Corn Starch–Microcrystalline Cellulose Aerogel with High Absorption
por: Luo, Qi, et al.
Publicado: (2019)

Erratum to: Baseline insulin sensitivity affects response to high-amylose maize resistant starch in women: a randomized, controlled trial
por: Gower, Barbara A., et al.
Publicado: (2016)

Discrepancies in resistant starch and starch physicochemical properties between rice mutants similar in high amylose content
por: Luo, Mingrui, et al.
Publicado: (2023)

Effect of Alkali Treatment on Structure and Properties of High Amylose Corn Starch Film
por: Qin, Yang, et al.
Publicado: (2019)

Progress in High-Amylose Cereal Crops through Inactivation of Starch Branching Enzymes
por: Wang, Juan, et al.
Publicado: (2017)

Inclusion of phenolic bioactives in high amylose corn starch for gastro-intestinal delivery
por: Tarazi Riess, Hila, et al.
Publicado: (2022)

Enhancing Resistant Starch Content of High Amylose Rice Starch through Heat–Moisture Treatment for Industrial Application
por: Lee, Chang-Seon, et al.
Publicado: (2022)

Field testing and exploitation of genetically modified cassava with low-amylose or amylose-free starch in Indonesia
por: Koehorst-van Putten, H. J. J., et al.
Publicado: (2011)

Structure and Properties of Octenyl Succinic Anhydride-Modified High-Amylose Japonica Rice Starches
por: Zhang, Wei, et al.
Publicado: (2021)

Effects of Hydrothermal and Microwave Dual Treatment and Zein on the Enzymolysis of High Amylose Corn Starch
por: Liu, Jie, et al.
Publicado: (2022)

Triple null mutations in starch synthase SSIIa gene homoeologs lead to high amylose and resistant starch in hexaploid wheat
por: Schoen, Adam, et al.
Publicado: (2021)

The genetic architecture of amylose biosynthesis in maize kernel
por: Li, Changsheng, et al.
Publicado: (2017)

Unveiling the retrogradation mechanism of a novel high amylose content starch-Pouteria campechiana seed
por: Luo, Wanru, et al.
Publicado: (2023)

Structural Features and Digestibility of Corn Starch With Different Amylose Content
por: Lv, Xinxin, et al.
Publicado: (2021)

High Amylose Resistant Starch Diet Ameliorates Oxidative Stress, Inflammation, and Progression of Chronic Kidney Disease
por: Vaziri, Nosratola D., et al.
Publicado: (2014)

A study of starch resources with high-amylose content from five Chinese mutant banana species
por: Li, Bo, et al.
Publicado: (2022)

Anionic and Ampholytic High-Amylose Starch Derivatives as Excipients for Pharmaceutical and Biopharmaceutical Applications: Structure-Properties Correlations
por: Labelle, Marc-André, et al.
Publicado: (2023)

Effect of Dry Heating on Some Physicochemical Properties of Protein-Coated High Amylose and Waxy Corn Starch
por: Mao, Lili, et al.
Publicado: (2023)

Optimization of butter, xylitol, and high‐amylose maize flour on developing a low‐sugar cookie
por: Song, Yunxian, et al.
Publicado: (2019)

Ae1/Sbe1 maize-derived high amylose improves gut barrier function and ameliorates type II diabetes in high-fat diet-fed mice by increasing Akkermansia
por: Qi, Weiwei, et al.
Publicado: (2022)

Effect of high-amylose starch branching enzyme II wheat mutants on starch digestibility in bread, product quality, postprandial satiety and glycaemic response
por: Corrado, Marina, et al.
Publicado: (2022)

High-Amylose Corn Starch Regulated Gut Microbiota and Serum Bile Acids in High-Fat Diet-Induced Obese Mice
por: Hu, Jiamiao, et al.
Publicado: (2022)

PROTEIN TARGETING TO STARCH Is Required for Localising GRANULE-BOUND STARCH SYNTHASE to Starch Granules and for Normal Amylose Synthesis in Arabidopsis
por: Seung, David, et al.
Publicado: (2015)

Tuber starch amylose content is associated with cold-induced sweetening in potato
por: Jansky, Shelley H, et al.
Publicado: (2014)

Formation of Intermediate Amylose Rice Starch–Lipid Complex Assisted by Ultrasonication
por: Chumsri, Paramee, et al.
Publicado: (2022)

Effect of Amylose and Crystallinity Pattern on the Gelatinization Behavior of Cross-Linked Starches
por: Kou, Tingting, et al.
Publicado: (2022)

Generation of High-Amylose Rice through CRISPR/Cas9-Mediated Targeted Mutagenesis of Starch Branching Enzymes
por: Sun, Yongwei, et al.
Publicado: (2017)

Physicochemical properties of starch obtained from Curcuma karnatakensis - A new botanical source for high amylose content
por: Tejavathi, D.H., et al.
Publicado: (2020)

Isothermal and temperature-cycling retrogradation of high-amylose corn starch: Impact of sonication on its structural and retrogradation properties
por: Han, Kyu Tae, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_ro9a9747aapmvgjcini4atitl0