Total and Free Sugar Content of Pre-Packaged Foods and Non-Alcoholic Beverages in Slovenia

Scientific evidence of the association between free sugar consumption and several adverse health effects has led many public health institutions to take measures to limit the intake of added or free sugar. Monitoring the efficiency of such policies and the amount of free sugar consumed requires prec...

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Detalles Bibliográficos
Autores principales: Zupanič, Nina, Miklavec, Krista, Kušar, Anita, Žmitek, Katja, Fidler Mis, Nataša, Pravst, Igor
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5852727/
https://www.ncbi.nlm.nih.gov/pubmed/29385691
http://dx.doi.org/10.3390/nu10020151

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5852727/
https://www.ncbi.nlm.nih.gov/pubmed/29385691
http://dx.doi.org/10.3390/nu10020151

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