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Dietary Patterns Associated with Lower 10-Year Atherosclerotic Cardiovascular Disease Risk among Urban African-American and White Adults Consuming Western Diets

The study’s objective was to determine whether variations in the 2013 American College of Cardiology/American Heart Association 10-year risk for atherosclerotic cardiovascular disease (ASCVD) were associated with differences in food consumption and diet quality. Findings from the baseline wave of He...

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Detalles Bibliográficos
Autores principales:	Fanelli Kuczmarski, Marie, Bodt, Barry A., Stave Shupe, Emily, Zonderman, Alan B., Evans, Michele K.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5852734/ https://www.ncbi.nlm.nih.gov/pubmed/29385036 http://dx.doi.org/10.3390/nu10020158

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Correction: Fanelli Kuczmarski, M.; et al. Aspects of Dietary Diversity Differ in Their Association with Atherosclerotic Cardiovascular Risk in a Racially Diverse US Adult Population. Nutrients 2019, 11, 1034
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