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Effects of Consuming Preloads with Different Energy Density and Taste Quality on Energy Intake and Postprandial Blood Glucose

Consumption of reduced energy dense foods and drink has the potential to reduce energy intake and postprandial blood glucose concentrations. In addition, the taste quality of a meal (e.g., sweet or savoury) may play a role in satiation and food intake. The objective of this randomised crossover stud...

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Detalles Bibliográficos
Autores principales:	Tey, Siew Ling, Salleh, Nurhazwani, Henry, Christiani Jeyakumar, Forde, Ciaran G.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5852737/ https://www.ncbi.nlm.nih.gov/pubmed/29385055 http://dx.doi.org/10.3390/nu10020161

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