Cargando…
Patterns of Protein Food Intake Are Associated with Nutrient Adequacy in the General French Adult Population
Protein food intake appears to partially structure dietary patterns, as most current emergent diets (e.g., vegetarian and flexitarian) can be described according to their levels of specific protein sources. However, few data are available on dietary protein patterns in the general population and the...
Autores principales: | de Gavelle, Erwan, Huneau, Jean-François, Mariotti, François |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2018
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5852802/ https://www.ncbi.nlm.nih.gov/pubmed/29462965 http://dx.doi.org/10.3390/nu10020226 |
Ejemplares similares
-
Protein Adequacy Is Primarily a Matter of Protein Quantity, Not Quality: Modeling an Increase in Plant:Animal Protein Ratio in French Adults
por: de Gavelle, Erwan, et al.
Publicado: (2017) -
The Willingness to Modify Portion Sizes or Eat New Protein Foods Largely Depends on the Dietary Pattern of Protein Intake
por: de Gavelle, Erwan, et al.
Publicado: (2019) -
Perceptions of Tailored Dietary Advice to Improve the Nutrient Adequacy of the Diet in French Pregnant Women
por: Bianchi, Clélia M., et al.
Publicado: (2021) -
Pregnancy Requires Major Changes in the Quality of the Diet for Nutritional Adequacy: Simulations in the French and the United States Populations
por: Bianchi, Clélia M., et al.
Publicado: (2016) -
Plant to animal protein ratio in the diet: nutrient adequacy, long-term health and environmental pressure
por: Fouillet, Hélène, et al.
Publicado: (2023)