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Gender Differences in the Association between Dietary Pattern and the Incidence of Hypertension in Middle-Aged and Older Adults
We examined gender differences in the association between dietary patterns and the risk of hypertension, using the Korean Genome and Epidemiology Study data. A total of 5090 participants (2457 men and 2633 women) aged 40–69 years without hypertension at baseline were selected. Dietary patterns were...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5852828/ https://www.ncbi.nlm.nih.gov/pubmed/29473892 http://dx.doi.org/10.3390/nu10020252 |
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author | Song, SuJin Kim, Jiwon Kim, Jihye |
author_facet | Song, SuJin Kim, Jiwon Kim, Jihye |
author_sort | Song, SuJin |
collection | PubMed |
description | We examined gender differences in the association between dietary patterns and the risk of hypertension, using the Korean Genome and Epidemiology Study data. A total of 5090 participants (2457 men and 2633 women) aged 40–69 years without hypertension at baseline were selected. Dietary patterns were obtained using factor analysis based on 26 food groups, evaluated by a validated semi-quantitative food frequency questionnaire at baseline. Hypertension was defined as systolic blood pressure ≥ 140 mmHg or diastolic blood pressure ≥ 90 mmHg, or the use of antihypertensive medication using the biennial measurements. Multivariate Cox proportional hazards models were used to examine the associations between dietary patterns and hypertension. Four dietary patterns were extracted: coffee, fat, and sweets; prudent; whole grains and legumes; and traditional (men)/Western (women). Women in the highest tertile of the whole grains and legumes pattern scores showed a lower risk of incident hypertension compared with those in the lowest tertile (hazard ratio = 0.77, 95% confidence interval = 0.59–1.00, p-trend = 0.048). Other dietary patterns were not associated with hypertension in either men or women. A diet rich in whole grains and legumes is inversely associated with the risk of hypertension in Korean women, suggesting a gender difference in the association between diet and hypertension. |
format | Online Article Text |
id | pubmed-5852828 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2018 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-58528282018-03-19 Gender Differences in the Association between Dietary Pattern and the Incidence of Hypertension in Middle-Aged and Older Adults Song, SuJin Kim, Jiwon Kim, Jihye Nutrients Article We examined gender differences in the association between dietary patterns and the risk of hypertension, using the Korean Genome and Epidemiology Study data. A total of 5090 participants (2457 men and 2633 women) aged 40–69 years without hypertension at baseline were selected. Dietary patterns were obtained using factor analysis based on 26 food groups, evaluated by a validated semi-quantitative food frequency questionnaire at baseline. Hypertension was defined as systolic blood pressure ≥ 140 mmHg or diastolic blood pressure ≥ 90 mmHg, or the use of antihypertensive medication using the biennial measurements. Multivariate Cox proportional hazards models were used to examine the associations between dietary patterns and hypertension. Four dietary patterns were extracted: coffee, fat, and sweets; prudent; whole grains and legumes; and traditional (men)/Western (women). Women in the highest tertile of the whole grains and legumes pattern scores showed a lower risk of incident hypertension compared with those in the lowest tertile (hazard ratio = 0.77, 95% confidence interval = 0.59–1.00, p-trend = 0.048). Other dietary patterns were not associated with hypertension in either men or women. A diet rich in whole grains and legumes is inversely associated with the risk of hypertension in Korean women, suggesting a gender difference in the association between diet and hypertension. MDPI 2018-02-23 /pmc/articles/PMC5852828/ /pubmed/29473892 http://dx.doi.org/10.3390/nu10020252 Text en © 2018 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Song, SuJin Kim, Jiwon Kim, Jihye Gender Differences in the Association between Dietary Pattern and the Incidence of Hypertension in Middle-Aged and Older Adults |
title | Gender Differences in the Association between Dietary Pattern and the Incidence of Hypertension in Middle-Aged and Older Adults |
title_full | Gender Differences in the Association between Dietary Pattern and the Incidence of Hypertension in Middle-Aged and Older Adults |
title_fullStr | Gender Differences in the Association between Dietary Pattern and the Incidence of Hypertension in Middle-Aged and Older Adults |
title_full_unstemmed | Gender Differences in the Association between Dietary Pattern and the Incidence of Hypertension in Middle-Aged and Older Adults |
title_short | Gender Differences in the Association between Dietary Pattern and the Incidence of Hypertension in Middle-Aged and Older Adults |
title_sort | gender differences in the association between dietary pattern and the incidence of hypertension in middle-aged and older adults |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5852828/ https://www.ncbi.nlm.nih.gov/pubmed/29473892 http://dx.doi.org/10.3390/nu10020252 |
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