Non-Nutritive Sweeteners in the Packaged Food Supply—An Assessment across 4 Countries

Increased interest among consumers in the reduction of dietary sugar intake has led to the wider availability of food products containing non-nutritive sweeteners (NNS). However, the extent to which NNS are currently being used by manufacturers to sweeten processed food and beverage products, and ho...

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Detalles Bibliográficos
Autores principales: Dunford, Elizabeth K., Taillie, Lindsey Smith, Miles, Donna R., Eyles, Helen, Tolentino-Mayo, Lizbeth, Ng, Shu Wen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5852833/
https://www.ncbi.nlm.nih.gov/pubmed/29495259
http://dx.doi.org/10.3390/nu10020257

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5852833/
https://www.ncbi.nlm.nih.gov/pubmed/29495259
http://dx.doi.org/10.3390/nu10020257

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