Acute Consumption of Bordo Grape Juice and Wine Improves Serum Antioxidant Status in Healthy Individuals and Inhibits Reactive Oxygen Species Production in Human Neuron-Like Cells

Few studies investigated the biological effects of American grape cultivars. We investigated the metabolic response after acute consumption of grape juice or wine from Bordo grapes (Vitis labrusca) in a placebo-controlled crossover study with fifteen healthy volunteers. Blood samples were collected...

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Detalles Bibliográficos
Autores principales: Copetti, Cristiane, Franco, Fernanda Wouters, Machado, Eduarda da Rosa, Soquetta, Marcela Bromberger, Quatrin, Andréia, Ramos, Vitor de Miranda, Moreira, José Cláudio Fonseca, Emanuelli, Tatiana, Sautter, Cláudia Kaehler, Penna, Neidi Garcia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5852837/
https://www.ncbi.nlm.nih.gov/pubmed/29686894
http://dx.doi.org/10.1155/2018/4384012

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5852837/
https://www.ncbi.nlm.nih.gov/pubmed/29686894
http://dx.doi.org/10.1155/2018/4384012

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