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Antioxidant effects of vitamins in type 2 diabetes: a meta-analysis of randomized controlled trials

BACKGROUND: Vitamins are essential micronutrients with antioxidant potential that may provide a complementary treatment for patients with chronic diseases. Our aim was to assess the effect of vitamin supplementation on the antioxidant status and glycemic index of type 2 diabetes mellitus patients. M...

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Autores principales: Balbi, Maria E., Tonin, Fernanda S., Mendes, Antonio M., Borba, Helena H., Wiens, Astrid, Fernandez-Llimos, Fernando, Pontarolo, Roberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5853104/
https://www.ncbi.nlm.nih.gov/pubmed/29568330
http://dx.doi.org/10.1186/s13098-018-0318-5
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author Balbi, Maria E.
Tonin, Fernanda S.
Mendes, Antonio M.
Borba, Helena H.
Wiens, Astrid
Fernandez-Llimos, Fernando
Pontarolo, Roberto
author_facet Balbi, Maria E.
Tonin, Fernanda S.
Mendes, Antonio M.
Borba, Helena H.
Wiens, Astrid
Fernandez-Llimos, Fernando
Pontarolo, Roberto
author_sort Balbi, Maria E.
collection PubMed
description BACKGROUND: Vitamins are essential micronutrients with antioxidant potential that may provide a complementary treatment for patients with chronic diseases. Our aim was to assess the effect of vitamin supplementation on the antioxidant status and glycemic index of type 2 diabetes mellitus patients. METHODS: We performed a systematic review with meta-analyses. Electronic searches were conducted in PubMed, Scopus, and Web of Science (December 2017). Randomized controlled trials evaluating the effect of any vitamin or vitamin complex supplementation on antioxidant status as primary outcome were included. The outcomes considered were: reduction of malondialdehyde (MDA); augmentation of glutathione peroxidase (GPx); changes in total antioxidant capacity (TAC), enhance in superoxide dismutase enzyme—SOD, and thiobarbituric acid reactive substances (TBARS). Outcomes of glycemic control were also evaluated. Pairwise meta-analyses were performed using software Review Manager 5.3. RESULTS: Thirty trials fulfilled the inclusion criteria, but only 12 could be included in the meta-analyses of antioxidant outcomes. The most commonly studied vitamins were B, C, D and E. Vitamin E was related to significant reduction of blood glucose as well as glycated hemoglobin compared to placebo, while both vitamins C and E were mainly associated with reducing MDA and TBARS and elevating GPx, SOD and TAC, compared to placebo. However, outcome reports in this field are still inconsistent (e.g. because of a lack of standard measures). CONCLUSIONS: Supplementation of vitamin E may be a valuable strategy for controlling diabetes complications and enhancing antioxidant capacity. The effects of other micronutrients should be further investigated in larger and well-designed trials to properly place these complementary therapies in clinical practice. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1186/s13098-018-0318-5) contains supplementary material, which is available to authorized users.
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spelling pubmed-58531042018-03-22 Antioxidant effects of vitamins in type 2 diabetes: a meta-analysis of randomized controlled trials Balbi, Maria E. Tonin, Fernanda S. Mendes, Antonio M. Borba, Helena H. Wiens, Astrid Fernandez-Llimos, Fernando Pontarolo, Roberto Diabetol Metab Syndr Research BACKGROUND: Vitamins are essential micronutrients with antioxidant potential that may provide a complementary treatment for patients with chronic diseases. Our aim was to assess the effect of vitamin supplementation on the antioxidant status and glycemic index of type 2 diabetes mellitus patients. METHODS: We performed a systematic review with meta-analyses. Electronic searches were conducted in PubMed, Scopus, and Web of Science (December 2017). Randomized controlled trials evaluating the effect of any vitamin or vitamin complex supplementation on antioxidant status as primary outcome were included. The outcomes considered were: reduction of malondialdehyde (MDA); augmentation of glutathione peroxidase (GPx); changes in total antioxidant capacity (TAC), enhance in superoxide dismutase enzyme—SOD, and thiobarbituric acid reactive substances (TBARS). Outcomes of glycemic control were also evaluated. Pairwise meta-analyses were performed using software Review Manager 5.3. RESULTS: Thirty trials fulfilled the inclusion criteria, but only 12 could be included in the meta-analyses of antioxidant outcomes. The most commonly studied vitamins were B, C, D and E. Vitamin E was related to significant reduction of blood glucose as well as glycated hemoglobin compared to placebo, while both vitamins C and E were mainly associated with reducing MDA and TBARS and elevating GPx, SOD and TAC, compared to placebo. However, outcome reports in this field are still inconsistent (e.g. because of a lack of standard measures). CONCLUSIONS: Supplementation of vitamin E may be a valuable strategy for controlling diabetes complications and enhancing antioxidant capacity. The effects of other micronutrients should be further investigated in larger and well-designed trials to properly place these complementary therapies in clinical practice. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1186/s13098-018-0318-5) contains supplementary material, which is available to authorized users. BioMed Central 2018-03-14 /pmc/articles/PMC5853104/ /pubmed/29568330 http://dx.doi.org/10.1186/s13098-018-0318-5 Text en © The Author(s) 2018 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Research
Balbi, Maria E.
Tonin, Fernanda S.
Mendes, Antonio M.
Borba, Helena H.
Wiens, Astrid
Fernandez-Llimos, Fernando
Pontarolo, Roberto
Antioxidant effects of vitamins in type 2 diabetes: a meta-analysis of randomized controlled trials
title Antioxidant effects of vitamins in type 2 diabetes: a meta-analysis of randomized controlled trials
title_full Antioxidant effects of vitamins in type 2 diabetes: a meta-analysis of randomized controlled trials
title_fullStr Antioxidant effects of vitamins in type 2 diabetes: a meta-analysis of randomized controlled trials
title_full_unstemmed Antioxidant effects of vitamins in type 2 diabetes: a meta-analysis of randomized controlled trials
title_short Antioxidant effects of vitamins in type 2 diabetes: a meta-analysis of randomized controlled trials
title_sort antioxidant effects of vitamins in type 2 diabetes: a meta-analysis of randomized controlled trials
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5853104/
https://www.ncbi.nlm.nih.gov/pubmed/29568330
http://dx.doi.org/10.1186/s13098-018-0318-5
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