Transcription factor CitERF71 activates the terpene synthase gene CitTPS16 involved in the synthesis of E-geraniol in sweet orange fruit

The unique flavor of Citrus fruit depends on complex combinations of soluble sugars, organic acids, and volatile compounds. The monoterpene E-geraniol is an important volatile, contributing to flavor in sweet orange (Citrus sinensis Osbeck). Moreover, antifungal activity of E-geraniol has also been...

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Detalles Bibliográficos
Autores principales: Li, Xiang, Xu, Yaying, Shen, Shuling, Yin, Xueren, Klee, Harry, Zhang, Bo, Chen, Kunsong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2017
Materias:
Research Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5853461/
https://www.ncbi.nlm.nih.gov/pubmed/28992329
http://dx.doi.org/10.1093/jxb/erx316

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5853461/
https://www.ncbi.nlm.nih.gov/pubmed/28992329
http://dx.doi.org/10.1093/jxb/erx316

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