Cargando…

Transfer of a starch phenotype from wild wheat to bread wheat by deletion of a locus controlling B-type starch granule content

Our previous genetic analysis of a tetraploid wild wheat species, Aegilops peregrina, predicted that a single gene per haploid genome, Bgc-1, controls B-type starch granule content in the grain. To test whether bread wheat (Triticum aestivum L.) has orthologous Bgc-1 loci, we screened a population o...

Descripción completa

Detalles Bibliográficos
Autores principales:	Chia, Tansy, Adamski, Nikolai M, Saccomanno, Benedetta, Greenland, Andy, Nash, Alastair, Uauy, Cristobal, Trafford, Kay
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2017
Materias:	Research Papers
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5853964/ https://www.ncbi.nlm.nih.gov/pubmed/29099990 http://dx.doi.org/10.1093/jxb/erx349

Ejemplares similares

Characterization of wheat lacking B-type starch granules
por: Saccomanno, Benedetta, et al.
Publicado: (2022)

Genetic and Environmental Variation in Starch Content, Starch Granule Distribution and Starch Polymer Molecular Characteristics of French Bread Wheat
por: Rhazi, Larbi, et al.
Publicado: (2021)

Loss of starch synthase IIIa changes starch molecular structure and granule morphology in grains of hexaploid bread wheat
por: Fahy, Brendan, et al.
Publicado: (2022)

Identification of a major QTL controlling the content of B-type starch granules in Aegilops
por: Howard, Thomas, et al.
Publicado: (2011)

The A to B of starch granule formation in wheat endosperm
por: Lloyd, James R
Publicado: (2020)

Suppression of starch synthase I expression affects the granule morphology and granule size and fine structure of starch in wheat endosperm
por: McMaugh, Stephen J., et al.
Publicado: (2014)

Comparison of A and B Starch Granules from Three Wheat Varieties
por: Zeng, Jie, et al.
Publicado: (2011)

Dynamic development of starch granules and the regulation of starch biosynthesis in Brachypodium distachyon: comparison with common wheat and Aegilops peregrina
por: Chen, Guanxing, et al.
Publicado: (2014)

Influence of sprouted oat flour substitution on the texture and in vitro starch digestibility of wheat bread
por: Cao, Hongwei, et al.
Publicado: (2022)

The Influence of Prebiotics on Wheat Flour, Dough, and Bread Properties; Resistant Starch, Polydextrose, and Inulin
por: Ansari, Fereshteh, et al.
Publicado: (2022)

Impact of Grape Pomace Powder on the Phenolic Bioaccessibility and on In Vitro Starch Digestibility of Wheat Based Bread
por: Rocchetti, Gabriele, et al.
Publicado: (2021)

Final grain weight is not limited by the activity of key starch-synthesising enzymes during grain filling in wheat
por: Fahy, Brendan, et al.
Publicado: (2018)

Differences of Starch Granule Distribution in Grains from Different Spikelet Positions in Winter Wheat
por: Yu, Anling, et al.
Publicado: (2014)

Effect of high-amylose starch branching enzyme II wheat mutants on starch digestibility in bread, product quality, postprandial satiety and glycaemic response
por: Corrado, Marina, et al.
Publicado: (2022)

Novel mutant alleles of the starch synthesis gene TaSSIVb-D result in the reduction of starch granule number per chloroplast in wheat
por: Guo, Huijun, et al.
Publicado: (2017)

Effect of Hulless Barley Flours on Dough Rheological Properties, Baking Quality, and Starch Digestibility of Wheat Bread
por: Yu, Liwei, et al.
Publicado: (2021)

The Influence of Farming Systems, Genotype and Their Interaction on Bioactive Compound, Protein and Starch Content of Bread and Spelt Wheat
por: Takač, Verica, et al.
Publicado: (2022)

Effects of high temperature after anthesis on starch granules in grains of wheat (Triticum aestivum L.)
por: LIU, P., et al.
Publicado: (2011)

Determinants of resistant starch accumulation in wheat endosperm
por: Alsamadany, Hameed, et al.
Publicado: (2022)

Impact of supplement of Qingke flours on physiochemical properties, sensory and in vitro starch digestibility of wheat bread and its enhancement by bread quality improvers
por: Lin, Shang, et al.
Publicado: (2023)

In-vitro starch hydrolysis of chitosan incorporating whey protein and wheat starch composite gels
por: Yang, Natasha, et al.
Publicado: (2017)

Effects of Hydroxypropyl and Lactate Esterified Glutinous Rice Starch on Wheat Starch Gel Construction
por: Gong, Yongqiang, et al.
Publicado: (2022)

Evaluation of altered starch mutants and identification of candidate genes responsible for starch variation in wheat
por: Irshad, Ahsan, et al.
Publicado: (2023)

Design starch: stochastic modeling of starch granule biogenesis
por: Raguin, Adélaïde, et al.
Publicado: (2017)

Use of advanced recombinant lines to study the impact and potential of mutations affecting starch synthesis in barley()
por: Howard, Thomas P., et al.
Publicado: (2014)

Starch granules and their size distribution in wheat: Biosynthesis, physicochemical properties and their effect on flour-based food systems
por: Guo, Lei, et al.
Publicado: (2023)

Effect of Pulsed Electric Field Treatment on the Protein, Digestibility, and Physicochemical Properties of Starch Granules in Wheat Flour
por: Achayuthakan, Piyada, et al.
Publicado: (2023)

Gelatinization, Retrogradation and Gel Properties of Wheat Starch–Wheat Bran Arabinoxylan Complexes
por: Yan, Wenjia, et al.
Publicado: (2021)

Developmental responses of bread wheat to changes in ambient temperature following deletion of a locus that includes FLOWERING LOCUS T1
por: Dixon, Laura E., et al.
Publicado: (2018)

PROTEIN TARGETING TO STARCH Is Required for Localising GRANULE-BOUND STARCH SYNTHASE to Starch Granules and for Normal Amylose Synthesis in Arabidopsis
por: Seung, David, et al.
Publicado: (2015)

Competition between Granule Bound Starch Synthase and Starch Branching Enzyme in Starch Biosynthesis
por: Han, Huaxin, et al.
Publicado: (2019)

Systematic Investigation of FLOWERING LOCUS T-Like Poaceae Gene Families Identifies the Short-Day Expressed Flowering Pathway Gene, TaFT3 in Wheat (Triticum aestivum L.)
por: Halliwell, Joanna, et al.
Publicado: (2016)

Phosphorus Alters Starch Morphology and Gene Expression Related to Starch Biosynthesis and Degradation in Wheat Grain
por: Zhang, Runqi, et al.
Publicado: (2018)

Characterization of Durum-Wheat Pasta Containing Resistant Starch from Debranched Waxy Rice Starch
por: Cervini, Mariasole, et al.
Publicado: (2023)

Geotropic Response of Wheat Coleoptiles in Absence of Amyloplast Starch
por: Pickard, Barbara Gillespie, et al.
Publicado: (1966)

Non-Starch Polysaccharides in Durum Wheat: A Review
por: Marcotuli, Ilaria, et al.
Publicado: (2020)

Effects of Citrus Peel Hydrolysates on Retrogradation of Wheat Starch
por: Park, Ho-Young, et al.
Publicado: (2021)

Impact of transposable elements on genome structure and evolution in bread wheat
por: Wicker, Thomas, et al.
Publicado: (2018)

In vivo phosphoproteome characterization reveals key starch granule-binding phosphoproteins involved in wheat water-deficit response
por: Chen, Guan-Xing, et al.
Publicado: (2017)

Initiation of B-type starch granules in wheat endosperm requires the plastidial α-glucan phosphorylase PHS1
por: Kamble, Nitin Uttam, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_auln9mgci7dgjlsnoc8qqmrie4