Cargando…
A systematic review of consumer preference for e-cigarette attributes: Flavor, nicotine strength, and type
OBJECTIVE: Systematic review of research examining consumer preference for the main electronic cigarette (e-cigarette) attributes namely flavor, nicotine strength, and type. METHOD: A systematic search of peer-reviewed articles resulted in a pool of 12,933 articles. We included only articles that me...
Autores principales: | Zare, Samane, Nemati, Mehdi, Zheng, Yuqing |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2018
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5854347/ https://www.ncbi.nlm.nih.gov/pubmed/29543907 http://dx.doi.org/10.1371/journal.pone.0194145 |
Ejemplares similares
-
Trends in US E-cigarette Sales and Prices by Nicotine Strength, Overall and by Product and Flavor Type, 2017–2022
por: Ali, Fatma Romeh M, et al.
Publicado: (2022) -
Swiss Cheese Flavor Variability Based on Correlations of Volatile Flavor Compounds, Descriptive Sensory Attributes, and Consumer Preference
por: Castada, Hardy Z., et al.
Publicado: (2019) -
Inflammatory and Oxidative Responses Induced by Exposure to Commonly Used e-Cigarette Flavoring Chemicals and Flavored e-Liquids without Nicotine
por: Muthumalage, Thivanka, et al.
Publicado: (2018) -
Preferring more e-cigarette flavors is associated with e-cigarette use frequency among adolescents but not adults
por: Morean, Meghan E., et al.
Publicado: (2018) -
Commentary: Inflammatory and Oxidative Responses Induced by Exposure to Commonly Used e-Cigarette Flavoring Chemicals and Flavored e-Liquids without Nicotine
por: Caruso, Massimo, et al.
Publicado: (2018)