Randomised trial of coconut oil, olive oil or butter on blood lipids and other cardiovascular risk factors in healthy men and women

INTRODUCTION: High dietary saturated fat intake is associated with higher blood concentrations of low-density lipoprotein cholesterol (LDL-C), an established risk factor for coronary heart disease. However, there is increasing interest in whether various dietary oils or fats with different fatty aci...

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Detalles Bibliográficos
Autores principales: Khaw, Kay-Tee, Sharp, Stephen J, Finikarides, Leila, Afzal, Islam, Lentjes, Marleen, Luben, Robert, Forouhi, Nita G
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2018
Materias:
Nutrition and Metabolism
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5855206/
https://www.ncbi.nlm.nih.gov/pubmed/29511019
http://dx.doi.org/10.1136/bmjopen-2017-020167

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5855206/
https://www.ncbi.nlm.nih.gov/pubmed/29511019
http://dx.doi.org/10.1136/bmjopen-2017-020167

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