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Exploring the relationship between local food environments and obesity in UK, Ireland, Australia and New Zealand: a systematic review protocol
INTRODUCTION: Obesity is a global pandemic that affects all socioeconomic strata, however, the highest figures have been observed in the most disadvantaged social groups. Evidence from the USA and Canada showed that specific urban settings encourage obesogenic behaviour in the population living and/...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BMJ Publishing Group
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5855298/ https://www.ncbi.nlm.nih.gov/pubmed/29472260 http://dx.doi.org/10.1136/bmjopen-2017-018701 |
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author | Fuentes Pacheco, Andrea Carrillo Balam, Gabriela Archibald, Daryll Grant, Elizabeth Skafida, Valeria |
author_facet | Fuentes Pacheco, Andrea Carrillo Balam, Gabriela Archibald, Daryll Grant, Elizabeth Skafida, Valeria |
author_sort | Fuentes Pacheco, Andrea |
collection | PubMed |
description | INTRODUCTION: Obesity is a global pandemic that affects all socioeconomic strata, however, the highest figures have been observed in the most disadvantaged social groups. Evidence from the USA and Canada showed that specific urban settings encourage obesogenic behaviour in the population living and/or working there. We aim to examine the evidence on the association between local food environments and obesity in the UK, Ireland, Australia and New Zealand. METHODS: Six databases from 1990 to 2017 will be searched: MEDLINE (Ovid), Embase (Ovid), Scopus, The Cumulative Index to Nursing and Allied Health Literature (CINAHL), Applied Social Sciences Index and Abstracts (ASSIA) and Web of Science. Grey literature will also be sought by searching Opengrey Europe, The Grey Literature Report and relevant government websites. Additional studies will be retrieved from the reference lists of the selected articles. It will include cohort, longitudinal, case study and cross-sectional studies that have assessed the relationship between local food environments and obesity in the UK, Ireland, Australia and New Zealand regardless of sex, age and ethnicity of the population. Two researchers will independently select the studies and extract the data. Data items will incorporate: author names, title, study design, year of study, year exposure data collected, country, city, urban/rural, age range, study exclusions, special characteristics of study populations, aims, working definitions of food environments and food outlets, exposure and methods of data collection, outcomes and key findings. A narrative synthesis and a summary of the results will be produced separately for children and adults, according to the type of food exposure–outcome. All the selected studies will be assessed using The Quality Assessment Tool for Observational Cohort and Cross-Sectional Studies. ETHICS AND DISSEMINATION: This study will be based on published literature, and therefore ethical approval has not been sought. Our findings will be presented at relevant national and international scientific conferences and published in a peer-reviewed journal. |
format | Online Article Text |
id | pubmed-5855298 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2018 |
publisher | BMJ Publishing Group |
record_format | MEDLINE/PubMed |
spelling | pubmed-58552982018-03-19 Exploring the relationship between local food environments and obesity in UK, Ireland, Australia and New Zealand: a systematic review protocol Fuentes Pacheco, Andrea Carrillo Balam, Gabriela Archibald, Daryll Grant, Elizabeth Skafida, Valeria BMJ Open Public Health INTRODUCTION: Obesity is a global pandemic that affects all socioeconomic strata, however, the highest figures have been observed in the most disadvantaged social groups. Evidence from the USA and Canada showed that specific urban settings encourage obesogenic behaviour in the population living and/or working there. We aim to examine the evidence on the association between local food environments and obesity in the UK, Ireland, Australia and New Zealand. METHODS: Six databases from 1990 to 2017 will be searched: MEDLINE (Ovid), Embase (Ovid), Scopus, The Cumulative Index to Nursing and Allied Health Literature (CINAHL), Applied Social Sciences Index and Abstracts (ASSIA) and Web of Science. Grey literature will also be sought by searching Opengrey Europe, The Grey Literature Report and relevant government websites. Additional studies will be retrieved from the reference lists of the selected articles. It will include cohort, longitudinal, case study and cross-sectional studies that have assessed the relationship between local food environments and obesity in the UK, Ireland, Australia and New Zealand regardless of sex, age and ethnicity of the population. Two researchers will independently select the studies and extract the data. Data items will incorporate: author names, title, study design, year of study, year exposure data collected, country, city, urban/rural, age range, study exclusions, special characteristics of study populations, aims, working definitions of food environments and food outlets, exposure and methods of data collection, outcomes and key findings. A narrative synthesis and a summary of the results will be produced separately for children and adults, according to the type of food exposure–outcome. All the selected studies will be assessed using The Quality Assessment Tool for Observational Cohort and Cross-Sectional Studies. ETHICS AND DISSEMINATION: This study will be based on published literature, and therefore ethical approval has not been sought. Our findings will be presented at relevant national and international scientific conferences and published in a peer-reviewed journal. BMJ Publishing Group 2018-02-22 /pmc/articles/PMC5855298/ /pubmed/29472260 http://dx.doi.org/10.1136/bmjopen-2017-018701 Text en © Article author(s) (or their employer(s) unless otherwise stated in the text of the article) 2018. All rights reserved. No commercial use is permitted unless otherwise expressly granted. This is an Open Access article distributed in accordance with the terms of the Creative Commons Attribution (CC BY 4.0) license, which permits others to distribute, remix, adapt and build upon this work, for commercial use, provided the original work is properly cited. See: http://creativecommons.org/licenses/by/4.0/ |
spellingShingle | Public Health Fuentes Pacheco, Andrea Carrillo Balam, Gabriela Archibald, Daryll Grant, Elizabeth Skafida, Valeria Exploring the relationship between local food environments and obesity in UK, Ireland, Australia and New Zealand: a systematic review protocol |
title | Exploring the relationship between local food environments and obesity in UK, Ireland, Australia and New Zealand: a systematic review protocol |
title_full | Exploring the relationship between local food environments and obesity in UK, Ireland, Australia and New Zealand: a systematic review protocol |
title_fullStr | Exploring the relationship between local food environments and obesity in UK, Ireland, Australia and New Zealand: a systematic review protocol |
title_full_unstemmed | Exploring the relationship between local food environments and obesity in UK, Ireland, Australia and New Zealand: a systematic review protocol |
title_short | Exploring the relationship between local food environments and obesity in UK, Ireland, Australia and New Zealand: a systematic review protocol |
title_sort | exploring the relationship between local food environments and obesity in uk, ireland, australia and new zealand: a systematic review protocol |
topic | Public Health |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5855298/ https://www.ncbi.nlm.nih.gov/pubmed/29472260 http://dx.doi.org/10.1136/bmjopen-2017-018701 |
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