Enhanced Thermostability of Glucose Oxidase through Computer-Aided Molecular Design

Glucose oxidase (GOD, EC.1.1.3.4) specifically catalyzes the reaction of β-d-glucose to gluconic acid and hydrogen peroxide in the presence of oxygen, which has become widely used in the food industry, gluconic acid production and the feed industry. However, the poor thermostability of the current c...

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Detalles Bibliográficos
Autores principales: Ning, Xiaoyan, Zhang, Yanli, Yuan, Tiantian, Li, Qingbin, Tian, Jian, Guan, Weishi, Liu, Bo, Zhang, Wei, Xu, Xinxin, Zhang, Yuhong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5855647/
https://www.ncbi.nlm.nih.gov/pubmed/29385094
http://dx.doi.org/10.3390/ijms19020425

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5855647/
https://www.ncbi.nlm.nih.gov/pubmed/29385094
http://dx.doi.org/10.3390/ijms19020425

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