Evaluation of Polyphenol Anthocyanin-Enriched Extracts of Blackberry, Black Raspberry, Blueberry, Cranberry, Red Raspberry, and Strawberry for Free Radical Scavenging, Reactive Carbonyl Species Trapping, Anti-Glycation, Anti-β-Amyloid Aggregation, and Microglial Neuroprotective Effects

Glycation is associated with several neurodegenerative disorders, including Alzheimer’s disease (AD), where it potentiates the aggregation and toxicity of proteins such as β-amyloid (Aβ). Published studies support the anti-glycation and neuroprotective effects of several polyphenol-rich fruits, incl...

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Detalles Bibliográficos
Autores principales: Ma, Hang, Johnson, Shelby L., Liu, Weixi, DaSilva, Nicholas A., Meschwitz, Susan, Dain, Joel A., Seeram, Navindra P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5855683/
https://www.ncbi.nlm.nih.gov/pubmed/29401686
http://dx.doi.org/10.3390/ijms19020461

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