Cargando…
Bouba/Kiki in Touch: Associations Between Tactile Perceptual Qualities and Japanese Phonemes
Several studies have shown cross-modal associations between sounds and vision or gustation by asking participants to match pre-defined sound-symbolic words (SSWs), such as “bouba” or “kiki,” with visual or gustatory materials. Here, we conducted an explorative study on cross-modal associations of ta...
Autores principales: | , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2018
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5857596/ https://www.ncbi.nlm.nih.gov/pubmed/29593602 http://dx.doi.org/10.3389/fpsyg.2018.00295 |
_version_ | 1783307494666272768 |
---|---|
author | Sakamoto, Maki Watanabe, Junji |
author_facet | Sakamoto, Maki Watanabe, Junji |
author_sort | Sakamoto, Maki |
collection | PubMed |
description | Several studies have shown cross-modal associations between sounds and vision or gustation by asking participants to match pre-defined sound-symbolic words (SSWs), such as “bouba” or “kiki,” with visual or gustatory materials. Here, we conducted an explorative study on cross-modal associations of tactile sensations using spontaneous production of Japanese SSWs and semantic ratings. The Japanese language was selected, because it has a large number of SSWs that can represent a wide range of tactile perceptual spaces with fine resolution, and it shows strong associations between sound and touch. In the experiment, we used 120 everyday materials to cover basic material categories that could be associated with fundamental dimensions of tactile perception. Upon contact with these materials, participants expressed their tactile sensations by using Japanese SSWs, and at the same time, evaluated the tactile sensations by semantic differential scales using adjective pairs. Thanks to the variety of testing materials, we were able to demonstrate the existence of systematic associations between sounds and tactile fundamental perceptual dimensions in a more detailed and comprehensive way than ever done so before. In particular, we found that for vowels, positive tactile ratings were associated with the back vowel (/u/), while negative ratings were associated with the front vowels (/i/ and /e/). The central vowels (/o/ and /a/) were mainly associated with rough, hard, and dry feelings. Consonants were categorized based on vocal features and articulation. The category of the voiced consonants (e.g., /dz/ and /g/) corresponded to feelings of roughness, while that of voiceless consonants (e.g., /ʦ/, and /s/) corresponded to feelings of smoothness. The categories of the bilabial plosive (/p/ and /b/) and voiced alveolar nasal (/n/) consonants were mainly related to soft, sticky and wet feelings, while that of voiceless alveolar affricate (/ʦ/) and voiceless velar plosive (/k/) consonants were related to hard, slippery and dry feelings. |
format | Online Article Text |
id | pubmed-5857596 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2018 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-58575962018-03-28 Bouba/Kiki in Touch: Associations Between Tactile Perceptual Qualities and Japanese Phonemes Sakamoto, Maki Watanabe, Junji Front Psychol Psychology Several studies have shown cross-modal associations between sounds and vision or gustation by asking participants to match pre-defined sound-symbolic words (SSWs), such as “bouba” or “kiki,” with visual or gustatory materials. Here, we conducted an explorative study on cross-modal associations of tactile sensations using spontaneous production of Japanese SSWs and semantic ratings. The Japanese language was selected, because it has a large number of SSWs that can represent a wide range of tactile perceptual spaces with fine resolution, and it shows strong associations between sound and touch. In the experiment, we used 120 everyday materials to cover basic material categories that could be associated with fundamental dimensions of tactile perception. Upon contact with these materials, participants expressed their tactile sensations by using Japanese SSWs, and at the same time, evaluated the tactile sensations by semantic differential scales using adjective pairs. Thanks to the variety of testing materials, we were able to demonstrate the existence of systematic associations between sounds and tactile fundamental perceptual dimensions in a more detailed and comprehensive way than ever done so before. In particular, we found that for vowels, positive tactile ratings were associated with the back vowel (/u/), while negative ratings were associated with the front vowels (/i/ and /e/). The central vowels (/o/ and /a/) were mainly associated with rough, hard, and dry feelings. Consonants were categorized based on vocal features and articulation. The category of the voiced consonants (e.g., /dz/ and /g/) corresponded to feelings of roughness, while that of voiceless consonants (e.g., /ʦ/, and /s/) corresponded to feelings of smoothness. The categories of the bilabial plosive (/p/ and /b/) and voiced alveolar nasal (/n/) consonants were mainly related to soft, sticky and wet feelings, while that of voiceless alveolar affricate (/ʦ/) and voiceless velar plosive (/k/) consonants were related to hard, slippery and dry feelings. Frontiers Media S.A. 2018-03-12 /pmc/articles/PMC5857596/ /pubmed/29593602 http://dx.doi.org/10.3389/fpsyg.2018.00295 Text en Copyright © 2018 Sakamoto and Watanabe. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Psychology Sakamoto, Maki Watanabe, Junji Bouba/Kiki in Touch: Associations Between Tactile Perceptual Qualities and Japanese Phonemes |
title | Bouba/Kiki in Touch: Associations Between Tactile Perceptual Qualities and Japanese Phonemes |
title_full | Bouba/Kiki in Touch: Associations Between Tactile Perceptual Qualities and Japanese Phonemes |
title_fullStr | Bouba/Kiki in Touch: Associations Between Tactile Perceptual Qualities and Japanese Phonemes |
title_full_unstemmed | Bouba/Kiki in Touch: Associations Between Tactile Perceptual Qualities and Japanese Phonemes |
title_short | Bouba/Kiki in Touch: Associations Between Tactile Perceptual Qualities and Japanese Phonemes |
title_sort | bouba/kiki in touch: associations between tactile perceptual qualities and japanese phonemes |
topic | Psychology |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5857596/ https://www.ncbi.nlm.nih.gov/pubmed/29593602 http://dx.doi.org/10.3389/fpsyg.2018.00295 |
work_keys_str_mv | AT sakamotomaki boubakikiintouchassociationsbetweentactileperceptualqualitiesandjapanesephonemes AT watanabejunji boubakikiintouchassociationsbetweentactileperceptualqualitiesandjapanesephonemes |