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Gastrointestinal Prophylaxis in Sports Medicine
CONTEXT: Because sports participation at all levels often requires international travel, coaches, athletic trainers, and team physicians must effectively protect athletes from gastrointestinal infections. Traveler’s diarrhea is the most common travel-related illness and can significantly interfere w...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
SAGE Publications
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5857727/ https://www.ncbi.nlm.nih.gov/pubmed/28952896 http://dx.doi.org/10.1177/1941738117732733 |
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author | Patel, Akash R. Oheb, Daniel Zaslow, Tracy L. |
author_facet | Patel, Akash R. Oheb, Daniel Zaslow, Tracy L. |
author_sort | Patel, Akash R. |
collection | PubMed |
description | CONTEXT: Because sports participation at all levels often requires international travel, coaches, athletic trainers, and team physicians must effectively protect athletes from gastrointestinal infections. Traveler’s diarrhea is the most common travel-related illness and can significantly interfere with training and performance. EVIDENCE ACQUISITION: A review of relevant publications was completed using PubMed and Google Scholar. STUDY DESIGN: Clinical review. LEVEL OF EVIDENCE: Level 5 RESULTS: Enterotoxigenic and enteroaggregative Escherichia coli are the most common bacterial causes of traveler’s diarrhea. Traveler’s diarrhea generally occurs within 4 days of arrival, and symptoms tend to resolve within 5 days of onset. There are several prophylactic agents that physicians can recommend to athletes, including antibiotics, bismuth subsalicylate, and probiotics; however, each has its own unique limitations. Decision-making should be based on the athlete’s destination, length of stay, and intent of travel. CONCLUSION: Prophylaxis with antibiotics is highly effective; however, physicians should be hesitant to prescribe medication due to the side effects and risks for creating antibiotic-resistant bacterial strains. Antibiotics may be indicated for high-risk groups, such as those with a baseline disease or travelers who have little flexible time. Since most cases of traveler’s diarrhea are caused by food and/or water contamination, all athletes should be educated on the appropriate food and water consumption safety measures prior to travel. |
format | Online Article Text |
id | pubmed-5857727 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2017 |
publisher | SAGE Publications |
record_format | MEDLINE/PubMed |
spelling | pubmed-58577272018-09-27 Gastrointestinal Prophylaxis in Sports Medicine Patel, Akash R. Oheb, Daniel Zaslow, Tracy L. Sports Health Current Research CONTEXT: Because sports participation at all levels often requires international travel, coaches, athletic trainers, and team physicians must effectively protect athletes from gastrointestinal infections. Traveler’s diarrhea is the most common travel-related illness and can significantly interfere with training and performance. EVIDENCE ACQUISITION: A review of relevant publications was completed using PubMed and Google Scholar. STUDY DESIGN: Clinical review. LEVEL OF EVIDENCE: Level 5 RESULTS: Enterotoxigenic and enteroaggregative Escherichia coli are the most common bacterial causes of traveler’s diarrhea. Traveler’s diarrhea generally occurs within 4 days of arrival, and symptoms tend to resolve within 5 days of onset. There are several prophylactic agents that physicians can recommend to athletes, including antibiotics, bismuth subsalicylate, and probiotics; however, each has its own unique limitations. Decision-making should be based on the athlete’s destination, length of stay, and intent of travel. CONCLUSION: Prophylaxis with antibiotics is highly effective; however, physicians should be hesitant to prescribe medication due to the side effects and risks for creating antibiotic-resistant bacterial strains. Antibiotics may be indicated for high-risk groups, such as those with a baseline disease or travelers who have little flexible time. Since most cases of traveler’s diarrhea are caused by food and/or water contamination, all athletes should be educated on the appropriate food and water consumption safety measures prior to travel. SAGE Publications 2017-09-27 /pmc/articles/PMC5857727/ /pubmed/28952896 http://dx.doi.org/10.1177/1941738117732733 Text en © 2017 The Author(s) |
spellingShingle | Current Research Patel, Akash R. Oheb, Daniel Zaslow, Tracy L. Gastrointestinal Prophylaxis in Sports Medicine |
title | Gastrointestinal Prophylaxis in Sports Medicine |
title_full | Gastrointestinal Prophylaxis in Sports Medicine |
title_fullStr | Gastrointestinal Prophylaxis in Sports Medicine |
title_full_unstemmed | Gastrointestinal Prophylaxis in Sports Medicine |
title_short | Gastrointestinal Prophylaxis in Sports Medicine |
title_sort | gastrointestinal prophylaxis in sports medicine |
topic | Current Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5857727/ https://www.ncbi.nlm.nih.gov/pubmed/28952896 http://dx.doi.org/10.1177/1941738117732733 |
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