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Changes in Serving Size, Calories, and Sodium Content in Processed Foods From 2009 to 2015
INTRODUCTION: Approximately 60% of the American diet comes from processed foods, which makes improving their nutritional quality important for Americans’ health. The objective of this study was to measure changes in serving sizes, calories, and sodium in top-selling processed foods that were on the...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Centers for Disease Control and Prevention
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5858153/ https://www.ncbi.nlm.nih.gov/pubmed/29543584 http://dx.doi.org/10.5888/pcd15.170265 |