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Determining Exposure Factors of Anti-Fogging, Dye, Disinfectant, Repellent, and Preservative Products in Korea
Reliable exposure factors are essential to determine health risks posed by chemicals in consumer products. We analyzed five risk-concerned product categories (anti-fogging, dye, disinfectant, repellent, and preservative products) for 13 products (three car anti-fogging products, a lens anti-fogging...
Autores principales: | , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5858301/ https://www.ncbi.nlm.nih.gov/pubmed/29385776 http://dx.doi.org/10.3390/ijerph15020232 |
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author | Lee, Daeyeop Kim, Joo-Hyon Kim, Taksoo Yoon, Hyojung Jo, Areum Lee, Byeongwoo Lim, Hyunwoo Kim, Pilje Seo, Jungkwan |
author_facet | Lee, Daeyeop Kim, Joo-Hyon Kim, Taksoo Yoon, Hyojung Jo, Areum Lee, Byeongwoo Lim, Hyunwoo Kim, Pilje Seo, Jungkwan |
author_sort | Lee, Daeyeop |
collection | PubMed |
description | Reliable exposure factors are essential to determine health risks posed by chemicals in consumer products. We analyzed five risk-concerned product categories (anti-fogging, dye, disinfectant, repellent, and preservative products) for 13 products (three car anti-fogging products, a lens anti-fogging product, two car dye products, two drain disinfectants, an air conditioner disinfectant, a chlorine-based disinfectant, a fabric repellent, an insect repellent for food, and a wood preservative) considered to be of high risk in order to determine exposure factors via web surveys and estimation of amount of product. Among the 3000 participants (1482 (49%) men) aged ≥19 years, drain disinfectants were used most frequently (38.2%); the rate of usage of the other products ranged between 1.1–24.0%. The usage rates for the consumer products differed by sex, age, income, and education. Some consumer products such as car and lens anti-fogging products, chlorine-based disinfectants, fabric repellents, and drain disinfectants were regularly used more than once a month, while car dye products, air conditioner disinfectants, insect repellents for food, and wood preservatives were not regularly used owing to the specific product purposes and seasonal needs. Our results could be used for managing or controlling chemical substances in consumer products and conducting accurate exposure assessments. |
format | Online Article Text |
id | pubmed-5858301 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2018 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-58583012018-03-19 Determining Exposure Factors of Anti-Fogging, Dye, Disinfectant, Repellent, and Preservative Products in Korea Lee, Daeyeop Kim, Joo-Hyon Kim, Taksoo Yoon, Hyojung Jo, Areum Lee, Byeongwoo Lim, Hyunwoo Kim, Pilje Seo, Jungkwan Int J Environ Res Public Health Article Reliable exposure factors are essential to determine health risks posed by chemicals in consumer products. We analyzed five risk-concerned product categories (anti-fogging, dye, disinfectant, repellent, and preservative products) for 13 products (three car anti-fogging products, a lens anti-fogging product, two car dye products, two drain disinfectants, an air conditioner disinfectant, a chlorine-based disinfectant, a fabric repellent, an insect repellent for food, and a wood preservative) considered to be of high risk in order to determine exposure factors via web surveys and estimation of amount of product. Among the 3000 participants (1482 (49%) men) aged ≥19 years, drain disinfectants were used most frequently (38.2%); the rate of usage of the other products ranged between 1.1–24.0%. The usage rates for the consumer products differed by sex, age, income, and education. Some consumer products such as car and lens anti-fogging products, chlorine-based disinfectants, fabric repellents, and drain disinfectants were regularly used more than once a month, while car dye products, air conditioner disinfectants, insect repellents for food, and wood preservatives were not regularly used owing to the specific product purposes and seasonal needs. Our results could be used for managing or controlling chemical substances in consumer products and conducting accurate exposure assessments. MDPI 2018-01-30 2018-02 /pmc/articles/PMC5858301/ /pubmed/29385776 http://dx.doi.org/10.3390/ijerph15020232 Text en © 2018 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Lee, Daeyeop Kim, Joo-Hyon Kim, Taksoo Yoon, Hyojung Jo, Areum Lee, Byeongwoo Lim, Hyunwoo Kim, Pilje Seo, Jungkwan Determining Exposure Factors of Anti-Fogging, Dye, Disinfectant, Repellent, and Preservative Products in Korea |
title | Determining Exposure Factors of Anti-Fogging, Dye, Disinfectant, Repellent, and Preservative Products in Korea |
title_full | Determining Exposure Factors of Anti-Fogging, Dye, Disinfectant, Repellent, and Preservative Products in Korea |
title_fullStr | Determining Exposure Factors of Anti-Fogging, Dye, Disinfectant, Repellent, and Preservative Products in Korea |
title_full_unstemmed | Determining Exposure Factors of Anti-Fogging, Dye, Disinfectant, Repellent, and Preservative Products in Korea |
title_short | Determining Exposure Factors of Anti-Fogging, Dye, Disinfectant, Repellent, and Preservative Products in Korea |
title_sort | determining exposure factors of anti-fogging, dye, disinfectant, repellent, and preservative products in korea |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5858301/ https://www.ncbi.nlm.nih.gov/pubmed/29385776 http://dx.doi.org/10.3390/ijerph15020232 |
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