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Determining Exposure Factors of Anti-Fogging, Dye, Disinfectant, Repellent, and Preservative Products in Korea

Reliable exposure factors are essential to determine health risks posed by chemicals in consumer products. We analyzed five risk-concerned product categories (anti-fogging, dye, disinfectant, repellent, and preservative products) for 13 products (three car anti-fogging products, a lens anti-fogging...

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Autores principales: Lee, Daeyeop, Kim, Joo-Hyon, Kim, Taksoo, Yoon, Hyojung, Jo, Areum, Lee, Byeongwoo, Lim, Hyunwoo, Kim, Pilje, Seo, Jungkwan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5858301/
https://www.ncbi.nlm.nih.gov/pubmed/29385776
http://dx.doi.org/10.3390/ijerph15020232
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author Lee, Daeyeop
Kim, Joo-Hyon
Kim, Taksoo
Yoon, Hyojung
Jo, Areum
Lee, Byeongwoo
Lim, Hyunwoo
Kim, Pilje
Seo, Jungkwan
author_facet Lee, Daeyeop
Kim, Joo-Hyon
Kim, Taksoo
Yoon, Hyojung
Jo, Areum
Lee, Byeongwoo
Lim, Hyunwoo
Kim, Pilje
Seo, Jungkwan
author_sort Lee, Daeyeop
collection PubMed
description Reliable exposure factors are essential to determine health risks posed by chemicals in consumer products. We analyzed five risk-concerned product categories (anti-fogging, dye, disinfectant, repellent, and preservative products) for 13 products (three car anti-fogging products, a lens anti-fogging product, two car dye products, two drain disinfectants, an air conditioner disinfectant, a chlorine-based disinfectant, a fabric repellent, an insect repellent for food, and a wood preservative) considered to be of high risk in order to determine exposure factors via web surveys and estimation of amount of product. Among the 3000 participants (1482 (49%) men) aged ≥19 years, drain disinfectants were used most frequently (38.2%); the rate of usage of the other products ranged between 1.1–24.0%. The usage rates for the consumer products differed by sex, age, income, and education. Some consumer products such as car and lens anti-fogging products, chlorine-based disinfectants, fabric repellents, and drain disinfectants were regularly used more than once a month, while car dye products, air conditioner disinfectants, insect repellents for food, and wood preservatives were not regularly used owing to the specific product purposes and seasonal needs. Our results could be used for managing or controlling chemical substances in consumer products and conducting accurate exposure assessments.
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spelling pubmed-58583012018-03-19 Determining Exposure Factors of Anti-Fogging, Dye, Disinfectant, Repellent, and Preservative Products in Korea Lee, Daeyeop Kim, Joo-Hyon Kim, Taksoo Yoon, Hyojung Jo, Areum Lee, Byeongwoo Lim, Hyunwoo Kim, Pilje Seo, Jungkwan Int J Environ Res Public Health Article Reliable exposure factors are essential to determine health risks posed by chemicals in consumer products. We analyzed five risk-concerned product categories (anti-fogging, dye, disinfectant, repellent, and preservative products) for 13 products (three car anti-fogging products, a lens anti-fogging product, two car dye products, two drain disinfectants, an air conditioner disinfectant, a chlorine-based disinfectant, a fabric repellent, an insect repellent for food, and a wood preservative) considered to be of high risk in order to determine exposure factors via web surveys and estimation of amount of product. Among the 3000 participants (1482 (49%) men) aged ≥19 years, drain disinfectants were used most frequently (38.2%); the rate of usage of the other products ranged between 1.1–24.0%. The usage rates for the consumer products differed by sex, age, income, and education. Some consumer products such as car and lens anti-fogging products, chlorine-based disinfectants, fabric repellents, and drain disinfectants were regularly used more than once a month, while car dye products, air conditioner disinfectants, insect repellents for food, and wood preservatives were not regularly used owing to the specific product purposes and seasonal needs. Our results could be used for managing or controlling chemical substances in consumer products and conducting accurate exposure assessments. MDPI 2018-01-30 2018-02 /pmc/articles/PMC5858301/ /pubmed/29385776 http://dx.doi.org/10.3390/ijerph15020232 Text en © 2018 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Lee, Daeyeop
Kim, Joo-Hyon
Kim, Taksoo
Yoon, Hyojung
Jo, Areum
Lee, Byeongwoo
Lim, Hyunwoo
Kim, Pilje
Seo, Jungkwan
Determining Exposure Factors of Anti-Fogging, Dye, Disinfectant, Repellent, and Preservative Products in Korea
title Determining Exposure Factors of Anti-Fogging, Dye, Disinfectant, Repellent, and Preservative Products in Korea
title_full Determining Exposure Factors of Anti-Fogging, Dye, Disinfectant, Repellent, and Preservative Products in Korea
title_fullStr Determining Exposure Factors of Anti-Fogging, Dye, Disinfectant, Repellent, and Preservative Products in Korea
title_full_unstemmed Determining Exposure Factors of Anti-Fogging, Dye, Disinfectant, Repellent, and Preservative Products in Korea
title_short Determining Exposure Factors of Anti-Fogging, Dye, Disinfectant, Repellent, and Preservative Products in Korea
title_sort determining exposure factors of anti-fogging, dye, disinfectant, repellent, and preservative products in korea
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5858301/
https://www.ncbi.nlm.nih.gov/pubmed/29385776
http://dx.doi.org/10.3390/ijerph15020232
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