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Iso-α-acids, bitter components of beer, prevent obesity-induced cognitive decline
Dementia and cognitive decline have become worldwide public health problems, and it was recently reported that life-style related diseases and obesity are key risk factors in dementia. Iso-α-acids, hop-derived bitter components of beer, have been reported to have various physiological functions via...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5859182/ https://www.ncbi.nlm.nih.gov/pubmed/29555941 http://dx.doi.org/10.1038/s41598-018-23213-9 |