Effects of a Low Advanced Glycation End Products Diet on Insulin Levels: The Feasibility of a Crossover Comparison Test

BACKGROUND: Advanced glycation end products (AGEs) are associated with diabetes mellitus. Digested food-derived AGEs have been implicated in the pathogenesis of AGE-related disorders, and restricting diet-derived AGEs improves insulin resistance in animal models. The AGE content in foods changes acc...

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Detalles Bibliográficos
Autores principales: Sukino, Shin, Nirengi, Shinsuke, Kawaguchi, Yaeko, Kotani, Kazuhiko, Tsuzaki, Kokoro, Okada, Hiroshi, Suganuma, Akiko, Sakane, Naoki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elmer Press 2018
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5862088/
https://www.ncbi.nlm.nih.gov/pubmed/29581803
http://dx.doi.org/10.14740/jocmr3301w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5862088/
https://www.ncbi.nlm.nih.gov/pubmed/29581803
http://dx.doi.org/10.14740/jocmr3301w

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