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Comparative Study between Ethanolic and β-Cyclodextrin Assisted Extraction of Polyphenols from Peach Pomace

Peach byproducts are often regarded as food waste despite their high content in health-promoting components. Amongst the latter, polyphenols are bioactive molecules with significant health benefits. The present study investigated an eco-friendly and cost-effective method using a GRAS food additive,...

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Detalles Bibliográficos
Autores principales:	El Darra, Nada, Rajha, Hiba N., Debs, Espérance, Saleh, Fatima, El-Ghazzawi, Iman, Louka, Nicolas, Maroun, Richard G.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi 2018
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5863354/ https://www.ncbi.nlm.nih.gov/pubmed/29707564 http://dx.doi.org/10.1155/2018/9491681

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