Cargando…

Development and Validation of a Specific Self-Efficacy Scale in Adherence to a Gluten-Free Diet

The aim of this study was to develop a scale to assess the levels of specific self-efficacy in order to enhance adherence to a gluten-free diet and the life quality of celiac patients. Celiac disease is a chronic small intestinal immune-mediated enteropathy precipitated by exposure to dietary gluten...

Descripción completa

Detalles Bibliográficos
Autores principales:	Fueyo-Díaz, Ricardo, Magallón-Botaya, Rosa, Gascón-Santos, Santiago, Asensio-Martínez, Ángela, Palacios-Navarro, Guillermo, Sebastián-Domingo, Juan J.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2018
Materias:	Psychology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5864907/ https://www.ncbi.nlm.nih.gov/pubmed/29615946 http://dx.doi.org/10.3389/fpsyg.2018.00342

Ejemplares similares

Influence of Compliance to Diet and Self-Efficacy Expectation on Quality of Life in Patients with Celiac Disease in Spain
por: Fueyo-Díaz, Ricardo, et al.
Publicado: (2020)

Prevalence of celiac disease in primary care: the need for its own code
por: Fueyo-Díaz, Ricardo, et al.
Publicado: (2019)

The use of flipped classroom as an active learning approach improves academic performance in social work: A randomized trial in a university
por: Oliván Blázquez, Bárbara, et al.
Publicado: (2019)

Relation of the Psychological Constructs of Resilience, Mindfulness, and Self-Compassion on the Perception of Physical and Mental Health
por: Asensio-Martínez, Ángela, et al.
Publicado: (2019)

The Gluten-Free Diet for Celiac Disease: Critical Insights to Better Understand Clinical Outcomes
por: Simón, Edurne, et al.
Publicado: (2023)

Adherence to Gluten-Free Diet in Children with Celiac Disease
por: Czaja-Bulsa, Grażyna, et al.
Publicado: (2018)

Adherence to a Gluten Free Diet Is Associated with Receiving Gluten Free Foods on Prescription and Understanding Food Labelling
por: Muhammad, Humayun, et al.
Publicado: (2017)

Prevalence of Self-Reported Gluten Sensitivity and Adherence to a Gluten-Free Diet in Argentinian Adult Population
por: Cabrera-Chávez, Francisco, et al.
Publicado: (2017)

Self-Reported Prevalence of Gluten-Related Disorders and Adherence to Gluten-Free Diet in Colombian Adult Population
por: Cabrera-Chávez, Francisco, et al.
Publicado: (2016)

Pandemic Effects and Gluten-Free Diet: An Adherence and Mental Health Problem
por: Bascuñán, Karla A., et al.
Publicado: (2021)

Persistent Intraepithelial Lymphocytosis in Celiac Patients Adhering to Gluten-Free Diet Is Not Abolished Despite a Gluten Contamination Elimination Diet
por: Zanini, Barbara, et al.
Publicado: (2016)

Self-Reported Prevalence of Symptomatic Adverse Reactions to Gluten and Adherence to Gluten-Free Diet in an Adult Mexican Population
por: Ontiveros, Noe, et al.
Publicado: (2015)

Prevalence of Self-Reported Gluten-Related Disorders and Adherence to a Gluten-Free Diet in Salvadoran Adult Population
por: Ontiveros, Noé, et al.
Publicado: (2018)

Challenges of Monitoring the Gluten-Free Diet Adherence in the Management and Follow-Up of Patients with Celiac Disease
por: Wieser, Herbert, et al.
Publicado: (2021)

Validation of Five Facets Mindfulness Questionnaire – Short form, in Spanish, general health care services patients sample: Prediction of depression through mindfulness scale
por: Asensio-Martínez, Ángela, et al.
Publicado: (2019)

Navigating the Gluten-Free Boom: The Dark Side of Gluten Free Diet
por: Lerner, Aaron, et al.
Publicado: (2019)

The Gluten Free Diet: Assessing Adherence in a Pediatric Celiac Disease Population
por: Dowhaniuk, Jenna K, et al.
Publicado: (2020)

Perceived barriers to gluten-free diet adherence by people with celiac disease in Greece
por: Bathrellou, Eirini, et al.
Publicado: (2023)

Tempters and Gluten-Free Diet
por: Catassi, Carlo, et al.
Publicado: (2016)

Biomarkers to Monitor Adherence to Gluten-Free Diet by Celiac Disease Patients: Gluten Immunogenic Peptides and Urinary miRNAs
por: Paolini, Alessandro, et al.
Publicado: (2022)

Determination of Urinary Gluten Immunogenic Peptides to Assess Adherence to the Gluten-Free Diet: A Randomized, Double-Blind, Controlled Study
por: Monachesi, Chiara, et al.
Publicado: (2021)

The Gluten-Free Diet: Fad or Necessity?
por: Jones, Amy L.
Publicado: (2017)

New Perspectives on Gluten-Free Diet
por: Usai-Satta, Paolo, et al.
Publicado: (2020)

Are Gluten-Free Diets More Nutritious? An Evaluation of Self-Selected and Recommended Gluten-Free and Gluten-Containing Dietary Patterns
por: Taetzsch, Amy, et al.
Publicado: (2018)

Evaluation of a Single Determination of Gluten Immunogenic Peptides in Urine from Unaware Celiac Patients to Monitor Gluten-Free Diet Adherence
por: Lombardo, Vincenza, et al.
Publicado: (2023)

Influence of Mediterranean Diet Adherence and Physical Activity on Bone Health in Celiac Children on a Gluten-Free Diet
por: Nestares, Teresa, et al.
Publicado: (2021)

Clinical Characteristics of Celiac Disease and Dietary Adherence to Gluten-Free Diet among Saudi Children
por: Sarkhy, Ahmed Al, et al.
Publicado: (2015)

Gluten-Free Diet Knowledge and Adherence in Adolescents with Celiac Disease: A Cross-Sectional Study
por: Pohoreski, Katherine, et al.
Publicado: (2023)

New Software for Gluten-Free Diet Evaluation and Nutritional Education
por: Lasa, Arrate, et al.
Publicado: (2019)

Estimated Levels of Gluten Incidentally Present in a Canadian Gluten-Free Diet
por: Vieille, Sébastien La, et al.
Publicado: (2014)

Wheat/Gluten-Related Disorders and Gluten-Free Diet Misconceptions: A Review
por: Sabença, Carolina, et al.
Publicado: (2021)

The Gluten-Free Diet: Safety and Nutritional Quality
por: Saturni, Letizia, et al.
Publicado: (2010)

Persistent Economic Burden of the Gluten Free Diet
por: Lee, Anne R., et al.
Publicado: (2019)

The Handbook of Minerals on a Gluten-Free Diet
por: Rybicka, Iga
Publicado: (2018)

Gluten-free diet: is it really always beneficial?
por: Kutlu, Tufan
Publicado: (2019)

The Gluten-Free Diet for Celiac Disease and Beyond
por: Aljada, Bara, et al.
Publicado: (2021)

Advances in Celiac Disease and Gluten-Free Diet
por: Comino, Isabel, et al.
Publicado: (2022)

Micronutrient Analysis of Gluten-Free Products: Their Low Content Is Not Involved in Gluten-Free Diet Imbalance in a Cohort of Celiac Children and Adolescent
por: Larretxi, Idoia, et al.
Publicado: (2019)

Gluten-Free Diet: Gaps and Needs for a Healthier Diet
por: Melini, Valentina, et al.
Publicado: (2019)

NLRX1 Deficiency Alters the Gut Microbiome and Is Further Exacerbated by Adherence to a Gluten-Free Diet
por: Morrison, Holly A., et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_m0g5s2fmor0airtj6u0gaue8ft