Comparison of the effect of omega-3 supplements and fresh fish on lipid profile: a randomized, open-labeled trial

BACKGROUND: Dietary fish is a rich source of Omega-3 poly-unsaturated fatty acids (PUFAs). These compounds may have protective effect against cardiovascular events possibly by modifying lipid profiles. Consequently, fish oil supplements are produced commercially to complement low fish intake. It is...

Descripción completa

Detalles Bibliográficos
Autores principales: Zibaeenezhad, Mohammad Javad, Ghavipisheh, Maryam, Attar, Armin, Aslani, Amir
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5865539/
https://www.ncbi.nlm.nih.gov/pubmed/29259181
http://dx.doi.org/10.1038/s41387-017-0007-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5865539/
https://www.ncbi.nlm.nih.gov/pubmed/29259181
http://dx.doi.org/10.1038/s41387-017-0007-8

Ejemplares similares