Effects of sheep/goat whey protein dietary supplementation on the redox status of rats

The purpose of the present study is to estimate the effects of sheep/goat whey protein dietary supplementation on the redox status of blood and tissues of rats. Twelve male Wistar rats were divided into the control group (standard commercial diet) and whey group [standard commercial diet + sheep/goa...

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Detalles Bibliográficos
Autores principales: Kerasioti, Efthalia, Stagos, Dimitrios, Tsatsakis, Aristides M., Spandidos, Demetrios A., Taitzoglou, Ioannis, Kouretas, Demetrios
Formato: Online Artículo Texto
Lenguaje:English
Publicado: D.A. Spandidos 2018
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5866020/
https://www.ncbi.nlm.nih.gov/pubmed/29484396
http://dx.doi.org/10.3892/mmr.2018.8622

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5866020/
https://www.ncbi.nlm.nih.gov/pubmed/29484396
http://dx.doi.org/10.3892/mmr.2018.8622

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