Low‐gluten, nontransgenic wheat engineered with CRISPR/Cas9

Coeliac disease is an autoimmune disorder triggered in genetically predisposed individuals by the ingestion of gluten proteins from wheat, barley and rye. The α‐gliadin gene family of wheat contains four highly stimulatory peptides, of which the 33‐mer is the main immunodominant peptide in patients...

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Detalles Bibliográficos
Autores principales: Sánchez‐León, Susana, Gil‐Humanes, Javier, Ozuna, Carmen V., Giménez, María J., Sousa, Carolina, Voytas, Daniel F., Barro, Francisco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2017
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5867031/
https://www.ncbi.nlm.nih.gov/pubmed/28921815
http://dx.doi.org/10.1111/pbi.12837

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5867031/
https://www.ncbi.nlm.nih.gov/pubmed/28921815
http://dx.doi.org/10.1111/pbi.12837

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