Prevalence of Thermophilic Campylobacter in Cattle Production at Slaughterhouse Level in France and Link Between C. jejuni Bovine Strains and Campylobacteriosis

Campylobacter is the leading cause of bacterial gastroenteritis in industrialized countries, with poultry reservoir as the main source of infection. Nevertheless, a recent study on source attribution showed that cattle could be a source of human contamination in France (Thépault et al., 2017). Howev...

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Detalles Bibliográficos
Autores principales: Thépault, Amandine, Poezevara, Typhaine, Quesne, Ségolène, Rose, Valérie, Chemaly, Marianne, Rivoal, Katell
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5867340/
https://www.ncbi.nlm.nih.gov/pubmed/29615999
http://dx.doi.org/10.3389/fmicb.2018.00471

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5867340/
https://www.ncbi.nlm.nih.gov/pubmed/29615999
http://dx.doi.org/10.3389/fmicb.2018.00471

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