Dairy Fats and Cardiovascular Disease: Do We Really Need to Be Concerned?

Cardiovascular diseases (CVD) remain a major cause of death and morbidity globally and diet plays a crucial role in the disease prevention and pathology. The negative perception of dairy fats stems from the effort to reduce dietary saturated fatty acid (SFA) intake due to their association with incr...

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Detalles Bibliográficos
Autores principales: Lordan, Ronan, Tsoupras, Alexandros, Mitra, Bhaskar, Zabetakis, Ioannis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5867544/
https://www.ncbi.nlm.nih.gov/pubmed/29494487
http://dx.doi.org/10.3390/foods7030029

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5867544/
https://www.ncbi.nlm.nih.gov/pubmed/29494487
http://dx.doi.org/10.3390/foods7030029

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