Chemical and Nutritional Characterization of Seed Oil from Cucurbita maxima L. (var. Berrettina) Pumpkin

Pumpkin (Cucurbita spp.) has received considerable attention in recent years because of the nutritional and health-protective value of seed oil. The nutritional composition of pumpkin native to central Italy, locally known as “Berrettina” (Cucurbita maxima L.), was evaluated. In particular, the lipi...

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Detalles Bibliográficos
Autores principales: Montesano, Domenico, Blasi, Francesca, Simonetti, Maria Stella, Santini, Antonello, Cossignani, Lina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5867545/
https://www.ncbi.nlm.nih.gov/pubmed/29494522
http://dx.doi.org/10.3390/foods7030030

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5867545/
https://www.ncbi.nlm.nih.gov/pubmed/29494522
http://dx.doi.org/10.3390/foods7030030

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