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Chemical and Nutritional Characterization of Seed Oil from Cucurbita maxima L. (var. Berrettina) Pumpkin

Pumpkin (Cucurbita spp.) has received considerable attention in recent years because of the nutritional and health-protective value of seed oil. The nutritional composition of pumpkin native to central Italy, locally known as “Berrettina” (Cucurbita maxima L.), was evaluated. In particular, the lipi...

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Detalles Bibliográficos
Autores principales:	Montesano, Domenico, Blasi, Francesca, Simonetti, Maria Stella, Santini, Antonello, Cossignani, Lina
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5867545/ https://www.ncbi.nlm.nih.gov/pubmed/29494522 http://dx.doi.org/10.3390/foods7030030

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