Repeated Dietary Exposure to Low Levels of Domoic Acid and Problems with Everyday Memory: Research to Public Health Outreach

Domoic Acid (DA) is a marine-based neurotoxin. Dietary exposure to high levels of DA via shellfish consumption has been associated with Amnesic Shellfish Poisoning, with milder memory decrements found in Native Americans (NAs) with repetitive, lower level exposures. Despite its importance for protec...

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Detalles Bibliográficos
Autores principales: Grattan, Lynn M., Boushey, Carol J., Liang, Yuanyuan, Lefebvre, Kathi A., Castellon, Laura J., Roberts, Kelsey A., Toben, Alexandra C., Morris, J. G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5869391/
https://www.ncbi.nlm.nih.gov/pubmed/29495583
http://dx.doi.org/10.3390/toxins10030103

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5869391/
https://www.ncbi.nlm.nih.gov/pubmed/29495583
http://dx.doi.org/10.3390/toxins10030103

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