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Individual and Combined Occurrence of Mycotoxins in Feed Ingredients and Complete Feeds in China
The objective of this study was to investigate the individual and combined contamination of aflatoxin B(1) (AFB(1)), zearalenone (ZEN) and deoxynivalenol (DON) in feedstuffs from different Provinces of China between 2016 and 2017. A total of 1569 samples, including 742 feed ingredients and 827 compl...
Autores principales: | , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5869401/ https://www.ncbi.nlm.nih.gov/pubmed/29518909 http://dx.doi.org/10.3390/toxins10030113 |
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author | Ma, Rui Zhang, Lei Liu, Meng Su, Yong-Teng Xie, Wen-Mei Zhang, Ni-Ya Dai, Jie-Fan Wang, Yun Rajput, Shahid Ali Qi, De-Sheng Karrow, Niel Alexander Sun, Lv-Hui |
author_facet | Ma, Rui Zhang, Lei Liu, Meng Su, Yong-Teng Xie, Wen-Mei Zhang, Ni-Ya Dai, Jie-Fan Wang, Yun Rajput, Shahid Ali Qi, De-Sheng Karrow, Niel Alexander Sun, Lv-Hui |
author_sort | Ma, Rui |
collection | PubMed |
description | The objective of this study was to investigate the individual and combined contamination of aflatoxin B(1) (AFB(1)), zearalenone (ZEN) and deoxynivalenol (DON) in feedstuffs from different Provinces of China between 2016 and 2017. A total of 1569 samples, including 742 feed ingredients and 827 complete pig feed samples, were collected from various regions of China for mycotoxins analysis. The results showed that individual occurrence rates of AFB(1), ZEN, and DON were more than 83.3%, 88%, and 74.5%, respectively, in all the tested samples. DON was the most prevalent contaminant, followed by ZEN and AFB(1), with the average concentrations ranging from 450.0–4381.5 μg/kg, 2.3–729.2 μg/kg, and 1.3–10.0 μg/kg, respectively. Notable, 38.2%, 10.8%, and 0.6% of complete pig feeds were contaminated with DON, ZEN, and AFB(1) over China’s regulatory limits, respectively. Moreover, over 75.0% analyzed samples were co-contaminated with two or three mycotoxins. In conclusion, the current study revealed that the feedstuffs in China were severely contaminated with DON, followed by ZEN and AFB(1) during the past two years. These findings highlight the importance of monitoring mycotoxins in livestock feed and implementing feed management and bioremediation strategies to reduce mycotoxin exposure. |
format | Online Article Text |
id | pubmed-5869401 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2018 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-58694012018-03-28 Individual and Combined Occurrence of Mycotoxins in Feed Ingredients and Complete Feeds in China Ma, Rui Zhang, Lei Liu, Meng Su, Yong-Teng Xie, Wen-Mei Zhang, Ni-Ya Dai, Jie-Fan Wang, Yun Rajput, Shahid Ali Qi, De-Sheng Karrow, Niel Alexander Sun, Lv-Hui Toxins (Basel) Article The objective of this study was to investigate the individual and combined contamination of aflatoxin B(1) (AFB(1)), zearalenone (ZEN) and deoxynivalenol (DON) in feedstuffs from different Provinces of China between 2016 and 2017. A total of 1569 samples, including 742 feed ingredients and 827 complete pig feed samples, were collected from various regions of China for mycotoxins analysis. The results showed that individual occurrence rates of AFB(1), ZEN, and DON were more than 83.3%, 88%, and 74.5%, respectively, in all the tested samples. DON was the most prevalent contaminant, followed by ZEN and AFB(1), with the average concentrations ranging from 450.0–4381.5 μg/kg, 2.3–729.2 μg/kg, and 1.3–10.0 μg/kg, respectively. Notable, 38.2%, 10.8%, and 0.6% of complete pig feeds were contaminated with DON, ZEN, and AFB(1) over China’s regulatory limits, respectively. Moreover, over 75.0% analyzed samples were co-contaminated with two or three mycotoxins. In conclusion, the current study revealed that the feedstuffs in China were severely contaminated with DON, followed by ZEN and AFB(1) during the past two years. These findings highlight the importance of monitoring mycotoxins in livestock feed and implementing feed management and bioremediation strategies to reduce mycotoxin exposure. MDPI 2018-03-07 /pmc/articles/PMC5869401/ /pubmed/29518909 http://dx.doi.org/10.3390/toxins10030113 Text en © 2018 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Ma, Rui Zhang, Lei Liu, Meng Su, Yong-Teng Xie, Wen-Mei Zhang, Ni-Ya Dai, Jie-Fan Wang, Yun Rajput, Shahid Ali Qi, De-Sheng Karrow, Niel Alexander Sun, Lv-Hui Individual and Combined Occurrence of Mycotoxins in Feed Ingredients and Complete Feeds in China |
title | Individual and Combined Occurrence of Mycotoxins in Feed Ingredients and Complete Feeds in China |
title_full | Individual and Combined Occurrence of Mycotoxins in Feed Ingredients and Complete Feeds in China |
title_fullStr | Individual and Combined Occurrence of Mycotoxins in Feed Ingredients and Complete Feeds in China |
title_full_unstemmed | Individual and Combined Occurrence of Mycotoxins in Feed Ingredients and Complete Feeds in China |
title_short | Individual and Combined Occurrence of Mycotoxins in Feed Ingredients and Complete Feeds in China |
title_sort | individual and combined occurrence of mycotoxins in feed ingredients and complete feeds in china |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5869401/ https://www.ncbi.nlm.nih.gov/pubmed/29518909 http://dx.doi.org/10.3390/toxins10030113 |
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