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Individual and Combined Occurrence of Mycotoxins in Feed Ingredients and Complete Feeds in China

The objective of this study was to investigate the individual and combined contamination of aflatoxin B(1) (AFB(1)), zearalenone (ZEN) and deoxynivalenol (DON) in feedstuffs from different Provinces of China between 2016 and 2017. A total of 1569 samples, including 742 feed ingredients and 827 compl...

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Autores principales: Ma, Rui, Zhang, Lei, Liu, Meng, Su, Yong-Teng, Xie, Wen-Mei, Zhang, Ni-Ya, Dai, Jie-Fan, Wang, Yun, Rajput, Shahid Ali, Qi, De-Sheng, Karrow, Niel Alexander, Sun, Lv-Hui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5869401/
https://www.ncbi.nlm.nih.gov/pubmed/29518909
http://dx.doi.org/10.3390/toxins10030113
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author Ma, Rui
Zhang, Lei
Liu, Meng
Su, Yong-Teng
Xie, Wen-Mei
Zhang, Ni-Ya
Dai, Jie-Fan
Wang, Yun
Rajput, Shahid Ali
Qi, De-Sheng
Karrow, Niel Alexander
Sun, Lv-Hui
author_facet Ma, Rui
Zhang, Lei
Liu, Meng
Su, Yong-Teng
Xie, Wen-Mei
Zhang, Ni-Ya
Dai, Jie-Fan
Wang, Yun
Rajput, Shahid Ali
Qi, De-Sheng
Karrow, Niel Alexander
Sun, Lv-Hui
author_sort Ma, Rui
collection PubMed
description The objective of this study was to investigate the individual and combined contamination of aflatoxin B(1) (AFB(1)), zearalenone (ZEN) and deoxynivalenol (DON) in feedstuffs from different Provinces of China between 2016 and 2017. A total of 1569 samples, including 742 feed ingredients and 827 complete pig feed samples, were collected from various regions of China for mycotoxins analysis. The results showed that individual occurrence rates of AFB(1), ZEN, and DON were more than 83.3%, 88%, and 74.5%, respectively, in all the tested samples. DON was the most prevalent contaminant, followed by ZEN and AFB(1), with the average concentrations ranging from 450.0–4381.5 μg/kg, 2.3–729.2 μg/kg, and 1.3–10.0 μg/kg, respectively. Notable, 38.2%, 10.8%, and 0.6% of complete pig feeds were contaminated with DON, ZEN, and AFB(1) over China’s regulatory limits, respectively. Moreover, over 75.0% analyzed samples were co-contaminated with two or three mycotoxins. In conclusion, the current study revealed that the feedstuffs in China were severely contaminated with DON, followed by ZEN and AFB(1) during the past two years. These findings highlight the importance of monitoring mycotoxins in livestock feed and implementing feed management and bioremediation strategies to reduce mycotoxin exposure.
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spelling pubmed-58694012018-03-28 Individual and Combined Occurrence of Mycotoxins in Feed Ingredients and Complete Feeds in China Ma, Rui Zhang, Lei Liu, Meng Su, Yong-Teng Xie, Wen-Mei Zhang, Ni-Ya Dai, Jie-Fan Wang, Yun Rajput, Shahid Ali Qi, De-Sheng Karrow, Niel Alexander Sun, Lv-Hui Toxins (Basel) Article The objective of this study was to investigate the individual and combined contamination of aflatoxin B(1) (AFB(1)), zearalenone (ZEN) and deoxynivalenol (DON) in feedstuffs from different Provinces of China between 2016 and 2017. A total of 1569 samples, including 742 feed ingredients and 827 complete pig feed samples, were collected from various regions of China for mycotoxins analysis. The results showed that individual occurrence rates of AFB(1), ZEN, and DON were more than 83.3%, 88%, and 74.5%, respectively, in all the tested samples. DON was the most prevalent contaminant, followed by ZEN and AFB(1), with the average concentrations ranging from 450.0–4381.5 μg/kg, 2.3–729.2 μg/kg, and 1.3–10.0 μg/kg, respectively. Notable, 38.2%, 10.8%, and 0.6% of complete pig feeds were contaminated with DON, ZEN, and AFB(1) over China’s regulatory limits, respectively. Moreover, over 75.0% analyzed samples were co-contaminated with two or three mycotoxins. In conclusion, the current study revealed that the feedstuffs in China were severely contaminated with DON, followed by ZEN and AFB(1) during the past two years. These findings highlight the importance of monitoring mycotoxins in livestock feed and implementing feed management and bioremediation strategies to reduce mycotoxin exposure. MDPI 2018-03-07 /pmc/articles/PMC5869401/ /pubmed/29518909 http://dx.doi.org/10.3390/toxins10030113 Text en © 2018 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Ma, Rui
Zhang, Lei
Liu, Meng
Su, Yong-Teng
Xie, Wen-Mei
Zhang, Ni-Ya
Dai, Jie-Fan
Wang, Yun
Rajput, Shahid Ali
Qi, De-Sheng
Karrow, Niel Alexander
Sun, Lv-Hui
Individual and Combined Occurrence of Mycotoxins in Feed Ingredients and Complete Feeds in China
title Individual and Combined Occurrence of Mycotoxins in Feed Ingredients and Complete Feeds in China
title_full Individual and Combined Occurrence of Mycotoxins in Feed Ingredients and Complete Feeds in China
title_fullStr Individual and Combined Occurrence of Mycotoxins in Feed Ingredients and Complete Feeds in China
title_full_unstemmed Individual and Combined Occurrence of Mycotoxins in Feed Ingredients and Complete Feeds in China
title_short Individual and Combined Occurrence of Mycotoxins in Feed Ingredients and Complete Feeds in China
title_sort individual and combined occurrence of mycotoxins in feed ingredients and complete feeds in china
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5869401/
https://www.ncbi.nlm.nih.gov/pubmed/29518909
http://dx.doi.org/10.3390/toxins10030113
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