4000 years of human dietary evolution in central Germany, from the first farmers to the first elites

Investigation of human diet during the Neolithic has often been limited to a few archaeological cultures or single sites. In order to provide insight into the development of human food consumption and husbandry strategies, our study explores bone collagen carbon and nitrogen isotope data from 466 hu...

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Detalles Bibliográficos
Autores principales: Münster, Angelina, Knipper, Corina, Oelze, Vicky M., Nicklisch, Nicole, Stecher, Marcus, Schlenker, Björn, Ganslmeier, Robert, Fragata, Matthias, Friederich, Susanne, Dresely, Veit, Hubensack, Vera, Brandt, Guido, Döhle, Hans-Jürgen, Vach, Werner, Schwarz, Ralf, Metzner-Nebelsick, Carola, Meller, Harald, Alt, Kurt W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5870995/
https://www.ncbi.nlm.nih.gov/pubmed/29584767
http://dx.doi.org/10.1371/journal.pone.0194862

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5870995/
https://www.ncbi.nlm.nih.gov/pubmed/29584767
http://dx.doi.org/10.1371/journal.pone.0194862

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