Attenuation of Glucose-Induced Myoglobin Glycation and the Formation of Advanced Glycation End Products (AGEs) by (R)-α-Lipoic Acid In Vitro

High-carbohydrate containing diets have become a precursor to glucose-mediated protein glycation which has been linked to an increase in diabetic and cardiovascular complications. The aim of the present study was to evaluate the protective effect of (R)-α-lipoic acid (ALA) against glucose-induced my...

Descripción completa

Detalles Bibliográficos
Autores principales: Ghelani, Hardik, Razmovski-Naumovski, Valentina, Pragada, Rajeswara Rao, Nammi, Srinivas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5871978/
https://www.ncbi.nlm.nih.gov/pubmed/29419812
http://dx.doi.org/10.3390/biom8010009

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5871978/
https://www.ncbi.nlm.nih.gov/pubmed/29419812
http://dx.doi.org/10.3390/biom8010009

Ejemplares similares