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Attenuation of Glucose-Induced Myoglobin Glycation and the Formation of Advanced Glycation End Products (AGEs) by (R)-α-Lipoic Acid In Vitro

High-carbohydrate containing diets have become a precursor to glucose-mediated protein glycation which has been linked to an increase in diabetic and cardiovascular complications. The aim of the present study was to evaluate the protective effect of (R)-α-lipoic acid (ALA) against glucose-induced my...

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Detalles Bibliográficos
Autores principales:	Ghelani, Hardik, Razmovski-Naumovski, Valentina, Pragada, Rajeswara Rao, Nammi, Srinivas
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5871978/ https://www.ncbi.nlm.nih.gov/pubmed/29419812 http://dx.doi.org/10.3390/biom8010009

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