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The Use of Biosensors to Explore the Potential of Probiotic Strains to Reduce the SOS Response and Mutagenesis in Bacteria

A model system based on the Escherichia coli MG1655 (pRecA-lux) Lux-biosensor was used to evaluate the ability of the fermentates of eight probiotic strains to reduce the SOS response stimulated by ciprofloxacin in bacteria and mutagenesis mediated by it. Preliminary attempts to estimate the chemica...

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Autores principales: Chistyakov, Vladimir Anatolievich, Prazdnova, Evgeniya Valer’evna, Mazanko, Maria Sergeevna, Bren, Anzhelica Borisovna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5872073/
https://www.ncbi.nlm.nih.gov/pubmed/29547508
http://dx.doi.org/10.3390/bios8010025
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author Chistyakov, Vladimir Anatolievich
Prazdnova, Evgeniya Valer’evna
Mazanko, Maria Sergeevna
Bren, Anzhelica Borisovna
author_facet Chistyakov, Vladimir Anatolievich
Prazdnova, Evgeniya Valer’evna
Mazanko, Maria Sergeevna
Bren, Anzhelica Borisovna
author_sort Chistyakov, Vladimir Anatolievich
collection PubMed
description A model system based on the Escherichia coli MG1655 (pRecA-lux) Lux-biosensor was used to evaluate the ability of the fermentates of eight probiotic strains to reduce the SOS response stimulated by ciprofloxacin in bacteria and mutagenesis mediated by it. Preliminary attempts to estimate the chemical nature of active components of the fermentates were conducted.
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spelling pubmed-58720732018-03-29 The Use of Biosensors to Explore the Potential of Probiotic Strains to Reduce the SOS Response and Mutagenesis in Bacteria Chistyakov, Vladimir Anatolievich Prazdnova, Evgeniya Valer’evna Mazanko, Maria Sergeevna Bren, Anzhelica Borisovna Biosensors (Basel) Article A model system based on the Escherichia coli MG1655 (pRecA-lux) Lux-biosensor was used to evaluate the ability of the fermentates of eight probiotic strains to reduce the SOS response stimulated by ciprofloxacin in bacteria and mutagenesis mediated by it. Preliminary attempts to estimate the chemical nature of active components of the fermentates were conducted. MDPI 2018-03-16 /pmc/articles/PMC5872073/ /pubmed/29547508 http://dx.doi.org/10.3390/bios8010025 Text en © 2018 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Chistyakov, Vladimir Anatolievich
Prazdnova, Evgeniya Valer’evna
Mazanko, Maria Sergeevna
Bren, Anzhelica Borisovna
The Use of Biosensors to Explore the Potential of Probiotic Strains to Reduce the SOS Response and Mutagenesis in Bacteria
title The Use of Biosensors to Explore the Potential of Probiotic Strains to Reduce the SOS Response and Mutagenesis in Bacteria
title_full The Use of Biosensors to Explore the Potential of Probiotic Strains to Reduce the SOS Response and Mutagenesis in Bacteria
title_fullStr The Use of Biosensors to Explore the Potential of Probiotic Strains to Reduce the SOS Response and Mutagenesis in Bacteria
title_full_unstemmed The Use of Biosensors to Explore the Potential of Probiotic Strains to Reduce the SOS Response and Mutagenesis in Bacteria
title_short The Use of Biosensors to Explore the Potential of Probiotic Strains to Reduce the SOS Response and Mutagenesis in Bacteria
title_sort use of biosensors to explore the potential of probiotic strains to reduce the sos response and mutagenesis in bacteria
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5872073/
https://www.ncbi.nlm.nih.gov/pubmed/29547508
http://dx.doi.org/10.3390/bios8010025
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