Information-based cues at point of choice to change selection and consumption of food, alcohol and tobacco products: a systematic review

BACKGROUND: Reducing harmful consumption of food, alcohol, and tobacco products would prevent many cancers, diabetes and cardiovascular disease. Placing information-based cues in the environments in which we select and consume these products has the potential to contribute to changing these behaviou...

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Detalles Bibliográficos
Autores principales: Carter, Patrice, Bignardi, Giacomo, Hollands, ​Gareth J., Marteau, Theresa M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5872569/
https://www.ncbi.nlm.nih.gov/pubmed/29587686
http://dx.doi.org/10.1186/s12889-018-5280-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5872569/
https://www.ncbi.nlm.nih.gov/pubmed/29587686
http://dx.doi.org/10.1186/s12889-018-5280-5

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