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Dietary Pattern and Macronutrients Profile on the Variation of Inflammatory Biomarkers: Scientific Update
It is known that the dietary pattern and macronutrients profile may influence the expression and secretion of inflammatory biomarkers, and the low-grade inflammation is associated with the manifestation of noncommunicable chronic diseases. Therefore, this review aimed to present and discuss the role...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Hindawi
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5872610/ https://www.ncbi.nlm.nih.gov/pubmed/29725543 http://dx.doi.org/10.1155/2018/4762575 |
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author | Silveira, Brenda Kelly Souza Oliveira, Thatianne Moreira Silva Andrade, Patrícia Amaro Hermsdorff, Helen Hermana Miranda Rosa, Carla de Oliveira Barbosa Franceschini, Sylvia do Carmo Castro |
author_facet | Silveira, Brenda Kelly Souza Oliveira, Thatianne Moreira Silva Andrade, Patrícia Amaro Hermsdorff, Helen Hermana Miranda Rosa, Carla de Oliveira Barbosa Franceschini, Sylvia do Carmo Castro |
author_sort | Silveira, Brenda Kelly Souza |
collection | PubMed |
description | It is known that the dietary pattern and macronutrients profile may influence the expression and secretion of inflammatory biomarkers, and the low-grade inflammation is associated with the manifestation of noncommunicable chronic diseases. Therefore, this review aimed to present and discuss the role of dietary patterns and macronutrients on the variation of inflammatory markers related to NCD risk. Scientific evidences within the last five years based on clinical trials, case-controls, cohorts, and cross-sectional studies indicate that normocaloric, carbohydrate-moderated, low-glycemic index, protein-moderated, monounsaturated and polyunsaturated fatty acid-rich, omega-3, and low-saturated fat diets display positive effects on the inflammatory state, both in healthy individuals and in those with cardiovascular risk, although the second group seems to benefit more from changes in the dietary profile. |
format | Online Article Text |
id | pubmed-5872610 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2018 |
publisher | Hindawi |
record_format | MEDLINE/PubMed |
spelling | pubmed-58726102018-05-03 Dietary Pattern and Macronutrients Profile on the Variation of Inflammatory Biomarkers: Scientific Update Silveira, Brenda Kelly Souza Oliveira, Thatianne Moreira Silva Andrade, Patrícia Amaro Hermsdorff, Helen Hermana Miranda Rosa, Carla de Oliveira Barbosa Franceschini, Sylvia do Carmo Castro Cardiol Res Pract Review Article It is known that the dietary pattern and macronutrients profile may influence the expression and secretion of inflammatory biomarkers, and the low-grade inflammation is associated with the manifestation of noncommunicable chronic diseases. Therefore, this review aimed to present and discuss the role of dietary patterns and macronutrients on the variation of inflammatory markers related to NCD risk. Scientific evidences within the last five years based on clinical trials, case-controls, cohorts, and cross-sectional studies indicate that normocaloric, carbohydrate-moderated, low-glycemic index, protein-moderated, monounsaturated and polyunsaturated fatty acid-rich, omega-3, and low-saturated fat diets display positive effects on the inflammatory state, both in healthy individuals and in those with cardiovascular risk, although the second group seems to benefit more from changes in the dietary profile. Hindawi 2018-03-14 /pmc/articles/PMC5872610/ /pubmed/29725543 http://dx.doi.org/10.1155/2018/4762575 Text en Copyright © 2018 Brenda Kelly Souza Silveira et al. https://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Review Article Silveira, Brenda Kelly Souza Oliveira, Thatianne Moreira Silva Andrade, Patrícia Amaro Hermsdorff, Helen Hermana Miranda Rosa, Carla de Oliveira Barbosa Franceschini, Sylvia do Carmo Castro Dietary Pattern and Macronutrients Profile on the Variation of Inflammatory Biomarkers: Scientific Update |
title | Dietary Pattern and Macronutrients Profile on the Variation of Inflammatory Biomarkers: Scientific Update |
title_full | Dietary Pattern and Macronutrients Profile on the Variation of Inflammatory Biomarkers: Scientific Update |
title_fullStr | Dietary Pattern and Macronutrients Profile on the Variation of Inflammatory Biomarkers: Scientific Update |
title_full_unstemmed | Dietary Pattern and Macronutrients Profile on the Variation of Inflammatory Biomarkers: Scientific Update |
title_short | Dietary Pattern and Macronutrients Profile on the Variation of Inflammatory Biomarkers: Scientific Update |
title_sort | dietary pattern and macronutrients profile on the variation of inflammatory biomarkers: scientific update |
topic | Review Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5872610/ https://www.ncbi.nlm.nih.gov/pubmed/29725543 http://dx.doi.org/10.1155/2018/4762575 |
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